| 1993 | ||
| Thursday, February 25th | ||
| 8:00 AM |
Garry D. Lacefield, University of Kentucky 8:00 AM |
|
|---|---|---|
| 9:00 AM |
Alfalfa Production and Trends in Kentucky David D. Williamson, Kentucky Agricultural Statistics 9:00 AM |
|
| 9:45 AM |
An Alfalfa Management Program for Optimum Yields and Quality Bill Griffith, Potash & Phosphate Institute 9:45 AM |
|
| 10:30 AM |
My Observations and Experiences with Alfalfa Larry Jeffries, American Forage & Grassland Council 10:30 AM |
|
| 11:15 AM |
New Developments in Hay Harvesting Michael Collins, University of Kentucky 11:15 AM |
|
| 1:00 PM |
Quality from the Seed to the Sale to the Animal Jimmy C. Henning, University of Kentucky 1:00 PM |
|
| 1:45 PM |
Garry D. Lacefield, University of Kentucky 1:45 PM |
|
| 2:30 PM |
Grazing Alfalfa — County Perspective Steve Osborne, University of Kentucky 2:30 PM |
|
| 3:15 PM |
Do's and Don'ts of Alfalfa Grazing Ken Johnson, Soil Conservation Service 3:15 PM |
|
| 4:00 PM |
Grazing Alfalfa — State Perspective W. Roy Burris, University of Kentucky 4:00 PM |
|
| 4:45 PM |
Grazing Alfalfa — National Perspective Warren C. Thompson, University of Kentucky 4:45 PM |
|
| 5:30 PM |
Alfalfa for Hay and Grazing in Tennessee Joe Burns, University of Tennessee 5:30 PM |
|
| 6:15 PM |
Producing and Marketing Kentucky Hay - A Challenge Ed Logsdon, Kentucky Department of Agriculture 6:15 PM |
|
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