Start Date
2-28-1991 10:30 AM
Description
Alfalfa "Queen of the Forage Crops", is the most important forage legume grown in the United States. It is widely adapted and is grown over a wide range of soil and climatic conditions. Alfalfa has the highest yield potential and highest feeding value of all adapted perennial forage legumes. It is a versatile crop which can be used for pasture, hay, silage, green-chop, soil improvements and human consumption (sprouts, etc.). As a result of this crops many merits, especially yield, quality and versatile use, it can be used successfully in many animal feeding programs.
Included in
Management Options for Thinning Alfalfa Stands
Alfalfa "Queen of the Forage Crops", is the most important forage legume grown in the United States. It is widely adapted and is grown over a wide range of soil and climatic conditions. Alfalfa has the highest yield potential and highest feeding value of all adapted perennial forage legumes. It is a versatile crop which can be used for pasture, hay, silage, green-chop, soil improvements and human consumption (sprouts, etc.). As a result of this crops many merits, especially yield, quality and versatile use, it can be used successfully in many animal feeding programs.