Archived
This content is available here strictly for research, reference, and/or recordkeeping and as such it may not be fully accessible. If you work or study at University of Kentucky and would like to request an accessible version, please use the SensusAccess Document Converter.
Start Date
2-22-1990 11:15 AM
Description
Alfalfa "Queen of the Forage Crops" is the most important forage legume grown in the united States. It is grown over a wide range of soil and climatic conditions. Alfalfa has the highest yield potential and the highest feeding values of all adapted perennial forage legumes. It is a versatile crop which can be used for pasture, hay, silage, green-chop, soil improvements and human consumption. As a result of this crops many merits; especially yield, quality and versatile use, it can be used successfully in many animal feeding programs.
Included in
Alfalfa Cutting Management
Alfalfa "Queen of the Forage Crops" is the most important forage legume grown in the united States. It is grown over a wide range of soil and climatic conditions. Alfalfa has the highest yield potential and the highest feeding values of all adapted perennial forage legumes. It is a versatile crop which can be used for pasture, hay, silage, green-chop, soil improvements and human consumption. As a result of this crops many merits; especially yield, quality and versatile use, it can be used successfully in many animal feeding programs.