Description
Virtual fencing is an innovative technology for simplified, less laborious dynamic grazing management and remote animal monitoring. The effect of this novel technology on animal welfare is still a matter of debate. Previous research suggests no differences in stress experience responses of cattle between the two fencing systems on continuously stocked pastures. This study investigated differences in diet organic matter digestibility, livestock performance and fecal cortisol metabolite concentrations of heifers on pastures in a rotational grazing system, fenced with a virtual fence (Nofence, Batnfjordsøra Norway) compared to heifers fenced with a traditional electric wire fence. The study was conducted in 8 weeks from July to September 2021 using 32 heifers divided into four groups allocated to the two fencing systems (two replicates). The experimental pasture of each group was subdivided into four paddocks for rotational grazing. Fecal samples were collected the first day and last day on pasture of each rotation period. Grassland herbage samples were taken by hand plucking pre- and post-grazing and analyzed using near infrared reflectance spectroscopy. Heifers were weighed prior to and after each rotation. The results suggest that no differences occur between the two fencing treatments with respect to diet digestibility, livestock performance or stress level, pointing at no trade-off to livestock performance or animal welfare when using virtual fencing.
DOI
https://doi.org/10.13023/bgv0-q193
Citation
Grinnell, N. A.; Hamidi, D.; Komainda, M.; Reisch, F.; Horn, J.; Traulsen, I.; Palme, R.; and Isselstein, J., "Rotational Stocking with Virtual Fences: Effects on Grassland Diet Digestibility, Livestock Performance and Stress Levels of Heifers" (2024). IGC Proceedings (1993-2023). 16.
https://uknowledge.uky.edu/igc/XXV_IGC_2023/Sustainability/16
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Rotational Stocking with Virtual Fences: Effects on Grassland Diet Digestibility, Livestock Performance and Stress Levels of Heifers
Virtual fencing is an innovative technology for simplified, less laborious dynamic grazing management and remote animal monitoring. The effect of this novel technology on animal welfare is still a matter of debate. Previous research suggests no differences in stress experience responses of cattle between the two fencing systems on continuously stocked pastures. This study investigated differences in diet organic matter digestibility, livestock performance and fecal cortisol metabolite concentrations of heifers on pastures in a rotational grazing system, fenced with a virtual fence (Nofence, Batnfjordsøra Norway) compared to heifers fenced with a traditional electric wire fence. The study was conducted in 8 weeks from July to September 2021 using 32 heifers divided into four groups allocated to the two fencing systems (two replicates). The experimental pasture of each group was subdivided into four paddocks for rotational grazing. Fecal samples were collected the first day and last day on pasture of each rotation period. Grassland herbage samples were taken by hand plucking pre- and post-grazing and analyzed using near infrared reflectance spectroscopy. Heifers were weighed prior to and after each rotation. The results suggest that no differences occur between the two fencing treatments with respect to diet digestibility, livestock performance or stress level, pointing at no trade-off to livestock performance or animal welfare when using virtual fencing.
