Description
The nutritional content grass could be considered a key tool to determine the optimal forage use, based on the requirements of the cattle to maximize production and achieve a highly productive and profitable livestock. The degradation protein complex associated with autophagy plant determines to a great extent the protein content of the grass over time, being priority found the value nutritional required for the livestock for intensification the animal production. The crude protein requirements (CP, 13.5%) to cover nutritional needs in cattle, was established between 28±1 y 30±1 for the dry period and wet period respectively in Camello® hybrid grass. The weight gains to level protein above mentioned were substantially high in both periods. In dry period was 0.9 kg d-1 animal-1 and wet period 1.1 kg d-1 animal-1. The little difference in weight gain between periods clarifies our hypothesis.
DOI
https://doi.org/10.13023/q5th-fm12
Citation
Alvaro, Bernal-Flores; Pizarro, E. A.; Raymundo, Quero Carillo; and Paulino, Pérez Rodríguez, "The Nutritional Dynamic is Key for Use Optimal Forage and Increase of Meat Production" (2024). IGC Proceedings (1993-2023). 10.
https://uknowledge.uky.edu/igc/XXV_IGC_2023/Sustainability/10
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
The Nutritional Dynamic is Key for Use Optimal Forage and Increase of Meat Production
The nutritional content grass could be considered a key tool to determine the optimal forage use, based on the requirements of the cattle to maximize production and achieve a highly productive and profitable livestock. The degradation protein complex associated with autophagy plant determines to a great extent the protein content of the grass over time, being priority found the value nutritional required for the livestock for intensification the animal production. The crude protein requirements (CP, 13.5%) to cover nutritional needs in cattle, was established between 28±1 y 30±1 for the dry period and wet period respectively in Camello® hybrid grass. The weight gains to level protein above mentioned were substantially high in both periods. In dry period was 0.9 kg d-1 animal-1 and wet period 1.1 kg d-1 animal-1. The little difference in weight gain between periods clarifies our hypothesis.
