Description

Legume-grass mixtures may be a useful alternative to nitrogen-fertilized grass monocultures, but pasture and animal responses have not been assessed for pastures grazed by horses in Florida. This 2-yr study compared pasture and horse responses of continuously stocked, mixed pastures of rhizoma peanut (RP, Arachis glabrata Benth) and bahiagrass (BG, Paspalum notatum Flüggé) receiving 30 kg nitrogen (N)/ha (RP-BG) compared with BG pastures fertilized with 120 kg/N ha (BG-N) or with no N (BG-No N). Herbage mass was similar among treatments in 2020 and for most evaluation days in 2019. In 2019, stocking rate (AU/ha) was greater in BG-N (3.9) than in RP-BG (3.7) and BG-No N (3.1). In 2020, BG-No N (2.6) had the lesser stocking rate compared with BG-N (2.9) and RP-BG (2.9), with RP-BG not differing from BG-N. Herbage crude protein (CP) and digestible energy were similar across treatments in 2020, but they were greater for BG-N and RP-BG than BG-No N at some evaluation days in 2019. Except for CP, treatment did not affect nutrient digestibility by horses. Digestibility of CP was greatest for RP-BG in the late season. In the RP-BG treatment, proportion of RP in the pasture (~29%) was not affected by sampling date, and RP comprised 18.4% of the diet. Nonetheless, no differences were observed among treatments for body weight and condition score. The results indicate that intercropping legumes into warm-season perennial pastures can improve some measures of nutritive value and maintain horses’ body condition with similar stocking rate as N-fertilized bahiagrass pastures, while contributing to development of sustainable grazing systems for horses with reduced off-farm nitrogen inputs.

DOI

https://doi.org/10.13023/rf5b-5k57

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Herbage Responses and Performance of Mature Horses Grazing Warm-Season Perennial Grass-Legume Mixed Pastures

Legume-grass mixtures may be a useful alternative to nitrogen-fertilized grass monocultures, but pasture and animal responses have not been assessed for pastures grazed by horses in Florida. This 2-yr study compared pasture and horse responses of continuously stocked, mixed pastures of rhizoma peanut (RP, Arachis glabrata Benth) and bahiagrass (BG, Paspalum notatum Flüggé) receiving 30 kg nitrogen (N)/ha (RP-BG) compared with BG pastures fertilized with 120 kg/N ha (BG-N) or with no N (BG-No N). Herbage mass was similar among treatments in 2020 and for most evaluation days in 2019. In 2019, stocking rate (AU/ha) was greater in BG-N (3.9) than in RP-BG (3.7) and BG-No N (3.1). In 2020, BG-No N (2.6) had the lesser stocking rate compared with BG-N (2.9) and RP-BG (2.9), with RP-BG not differing from BG-N. Herbage crude protein (CP) and digestible energy were similar across treatments in 2020, but they were greater for BG-N and RP-BG than BG-No N at some evaluation days in 2019. Except for CP, treatment did not affect nutrient digestibility by horses. Digestibility of CP was greatest for RP-BG in the late season. In the RP-BG treatment, proportion of RP in the pasture (~29%) was not affected by sampling date, and RP comprised 18.4% of the diet. Nonetheless, no differences were observed among treatments for body weight and condition score. The results indicate that intercropping legumes into warm-season perennial pastures can improve some measures of nutritive value and maintain horses’ body condition with similar stocking rate as N-fertilized bahiagrass pastures, while contributing to development of sustainable grazing systems for horses with reduced off-farm nitrogen inputs.