Theme 7-2: Capacity, Institutions and Innovations for Sustainable Development--Poster Sessions

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Dairy farming in the Peruvian Andes is mostly undertaken by smallholder farmers (4-6 cows/family) and of relatively recent development. In fact, over the last 2 decades dairy farming at high altitudes (3,500‒4200 masl) has grown rapidly, replacing the camelids and sheep farming that once predominated. Dairying growth has been catalysed by subsides from state and private organizations. It promotes high input systems based on feedlot technology. Compared to sheep and camelids farming, dairying at the Andes does not have yet an inherent local/indigenous knowledge associated to it. High altitude Andean ecosystems pose many constraints for dairy farming (hypoxia and high UV radiation, high variation between day and night temperatures, short rainy season, and hence shortage of feed and water; and not less importantly, accelerated climate change (CC)). Under these conditions, not only are productivity and profitability low, but there are high negative environmental impacts and poor animal welfare. In Peru, institutionalised research and extension (R&E) services are precarious. Research tackling current issues of high-altitude livestock farming is almost inexistent, whereas extension in support of farmers is dispersed, poorly funded, of short duration (a few months), focused on transfer of technology suitable to intensive farming systems, and has a high turnover of staff. A systems approach to address the complexity of Andean livestock farming development is lacking. The initiatives from the institutions promoting farming are directed to remediate recurrent problems (e.g., cold stress) or prioritise high cost, low impact activities (e.g., genetic improvement). Here, we present the successful experience of the New Zealand Peru Dairy Support Project (NZPDSP) to promote the adoption of improved low input pastoral dairying husbandry principles, where trained smallholder farmers play a key role as agents of change.

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Smallholder Dairy Farmers in the Peruvian Andes Fulfilling the Role of Extension Agents

Dairy farming in the Peruvian Andes is mostly undertaken by smallholder farmers (4-6 cows/family) and of relatively recent development. In fact, over the last 2 decades dairy farming at high altitudes (3,500‒4200 masl) has grown rapidly, replacing the camelids and sheep farming that once predominated. Dairying growth has been catalysed by subsides from state and private organizations. It promotes high input systems based on feedlot technology. Compared to sheep and camelids farming, dairying at the Andes does not have yet an inherent local/indigenous knowledge associated to it. High altitude Andean ecosystems pose many constraints for dairy farming (hypoxia and high UV radiation, high variation between day and night temperatures, short rainy season, and hence shortage of feed and water; and not less importantly, accelerated climate change (CC)). Under these conditions, not only are productivity and profitability low, but there are high negative environmental impacts and poor animal welfare. In Peru, institutionalised research and extension (R&E) services are precarious. Research tackling current issues of high-altitude livestock farming is almost inexistent, whereas extension in support of farmers is dispersed, poorly funded, of short duration (a few months), focused on transfer of technology suitable to intensive farming systems, and has a high turnover of staff. A systems approach to address the complexity of Andean livestock farming development is lacking. The initiatives from the institutions promoting farming are directed to remediate recurrent problems (e.g., cold stress) or prioritise high cost, low impact activities (e.g., genetic improvement). Here, we present the successful experience of the New Zealand Peru Dairy Support Project (NZPDSP) to promote the adoption of improved low input pastoral dairying husbandry principles, where trained smallholder farmers play a key role as agents of change.