Theme 2-2: Forage Production and Utilization--Poster Sessions
Description
Oat, triticale, wheat and barley are small grain cereals used as forage in many temperate Mexican regions. The objective was to determine crude protein and van Soest fiber contents of these forages cut at 80, 96, 108, 121, 138 and 153 days after seeding. Cultivars used were: Chihuahua (OC) for oat; Arne (TA), Bicentenario (TB) and Siglo XXI (TS) for triticale; Saturno (WS) for wheat; and San Marcos (BSM) for barley. Experiment was under greenhouse conditions from November 2015 to May 2016. Crude protein (CP), neutral (NDF) and acid (ADF) detergents fibers were determined on the forage harvested at each time. Statistical analysis was by linear regression with cultivar as a dummy variable (R2= 0.5843 to 0.6861), response variables were CP, NDF and ADF contents over days after seeding (R2≥ 0.7693), the model included first grade interaction. Models developed were compared based on the slopes calculated. First grade interaction was significant (p< 0.05) in CP due to the pattern change in TS, and in NDF due to the pattern change in OC and in ADF due to the pattern change in TA. So that, individual models and coefficient confident intervals were developed for each species and cultivar to compare them and to declare similarities or differences at p< 0.05. Overall, CP decreased (p> 0.05) from 0.11 to 0.39; while NDF and ADF increased (p> 0.05) from 0.60 to 1.10, and from 0.20 to 0.83 percentage units day-1 respectively. It was concluded that crude protein, neutral and acid detergent fiber contents in small grain cereals are not dependent on harvesting time when measured at development stages close to physiological maturity.
Included in
Changes in Crude Protein and Fiber Contents of Small Grain Cereals for Forage over Time
Oat, triticale, wheat and barley are small grain cereals used as forage in many temperate Mexican regions. The objective was to determine crude protein and van Soest fiber contents of these forages cut at 80, 96, 108, 121, 138 and 153 days after seeding. Cultivars used were: Chihuahua (OC) for oat; Arne (TA), Bicentenario (TB) and Siglo XXI (TS) for triticale; Saturno (WS) for wheat; and San Marcos (BSM) for barley. Experiment was under greenhouse conditions from November 2015 to May 2016. Crude protein (CP), neutral (NDF) and acid (ADF) detergents fibers were determined on the forage harvested at each time. Statistical analysis was by linear regression with cultivar as a dummy variable (R2= 0.5843 to 0.6861), response variables were CP, NDF and ADF contents over days after seeding (R2≥ 0.7693), the model included first grade interaction. Models developed were compared based on the slopes calculated. First grade interaction was significant (p< 0.05) in CP due to the pattern change in TS, and in NDF due to the pattern change in OC and in ADF due to the pattern change in TA. So that, individual models and coefficient confident intervals were developed for each species and cultivar to compare them and to declare similarities or differences at p< 0.05. Overall, CP decreased (p> 0.05) from 0.11 to 0.39; while NDF and ADF increased (p> 0.05) from 0.60 to 1.10, and from 0.20 to 0.83 percentage units day-1 respectively. It was concluded that crude protein, neutral and acid detergent fiber contents in small grain cereals are not dependent on harvesting time when measured at development stages close to physiological maturity.
