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Publication Date
2015
Location
New Delhi, India
Description
Many research efforts have been devoted to find ways how to produce silages with maximum nutritive value, good fermentation and low mould and yeast counts. While there are different objectives in using silage additives, the main objectives are to improve fermentation and reduce dry matter loss, and to prevent secondary fermentation at feed out time. This paper presents our most significant and recent investigations on forage inoculation before ensiling that have a potential for beneficial application on grassland and ruminant nutrition.
Citation
Jatkauskas, Jonas and Vrotniakiene, Vilma, "Using Various Lactic Acid Bacteria Strains during Forage Conservation towards Fermentation, Storage, Nutritive Value and Safety Improvement" (2015). IGC Proceedings (1985-2023). 7.
(URL: https://uknowledge.uky.edu/igc/23/keynote/7)
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Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Using Various Lactic Acid Bacteria Strains during Forage Conservation towards Fermentation, Storage, Nutritive Value and Safety Improvement
New Delhi, India
Many research efforts have been devoted to find ways how to produce silages with maximum nutritive value, good fermentation and low mould and yeast counts. While there are different objectives in using silage additives, the main objectives are to improve fermentation and reduce dry matter loss, and to prevent secondary fermentation at feed out time. This paper presents our most significant and recent investigations on forage inoculation before ensiling that have a potential for beneficial application on grassland and ruminant nutrition.
