Track 5-1-2: Effects of Climate Change on Biodiversity
Description
Awareness regarding effects of climate change on the environment and livelihoods is becoming more apparent than at any time before (Elisha, 2006). Among the farming systems that have attracted the attention in Tanzania, are those in Mgeta in thehigh altitude water catchment area in the Uluguru Mountains. Land degradation have been widely reported in Mgeta (Ponte, 2001), and is currently threatening the source of water for domestic use and livelihoods of the local communities. Increased occurrence of droughts and dry spells during the growing seasons might reinforce the problem. A robust cropping system toreplace the erosion vulnerable vegetables seems needed if agriculture is to persist in the area. Farmers in Mgeta grow vegetables in pure stand and in intercropping systems on bench terraces and in steep slopes, especially tomatoes, potatoes, cabbage, beans, green peas and maize. Besides, traditional goats (free roaming) and pigs are kept for meat and manure for the vegetables. In 1988, Norwegian dairy goats were introduced and currently farmers upgrade the local goats by crossing with dairy bucks. The dairy goats are tethered or kept indoors to avoid land degradation due to overgrazing. Expanding goat milk production might be advantageous since a market for milk, or milk products such as yoghurt, can be found both locally and in the neighboring towns. In this paper a traditional cropping-livestock system with meat goats and pigs and extensive vegetable production is compared with dairy goats and more use of multi-purpose trees (MPTs) and grass and less vegetables.
Citation
Asheim, Leif Jarle; Nziku, Zabron C.; Eik, Lars O.; Mwaseba, Dismas; and Kifaro, George C., "Climate Change Adaptation in Vulnerable Crop and Livestock Production Systems in Mgeta, Tanzania" (2020). IGC Proceedings (1993-2023). 2.
https://uknowledge.uky.edu/igc/23/5-1-2/2
Included in
Climate Change Adaptation in Vulnerable Crop and Livestock Production Systems in Mgeta, Tanzania
Awareness regarding effects of climate change on the environment and livelihoods is becoming more apparent than at any time before (Elisha, 2006). Among the farming systems that have attracted the attention in Tanzania, are those in Mgeta in thehigh altitude water catchment area in the Uluguru Mountains. Land degradation have been widely reported in Mgeta (Ponte, 2001), and is currently threatening the source of water for domestic use and livelihoods of the local communities. Increased occurrence of droughts and dry spells during the growing seasons might reinforce the problem. A robust cropping system toreplace the erosion vulnerable vegetables seems needed if agriculture is to persist in the area. Farmers in Mgeta grow vegetables in pure stand and in intercropping systems on bench terraces and in steep slopes, especially tomatoes, potatoes, cabbage, beans, green peas and maize. Besides, traditional goats (free roaming) and pigs are kept for meat and manure for the vegetables. In 1988, Norwegian dairy goats were introduced and currently farmers upgrade the local goats by crossing with dairy bucks. The dairy goats are tethered or kept indoors to avoid land degradation due to overgrazing. Expanding goat milk production might be advantageous since a market for milk, or milk products such as yoghurt, can be found both locally and in the neighboring towns. In this paper a traditional cropping-livestock system with meat goats and pigs and extensive vegetable production is compared with dairy goats and more use of multi-purpose trees (MPTs) and grass and less vegetables.
