Track 4-1-3: Breeding Range Grasses and Legumes for Biomass and Stress Tolerance
Description
Agroforestry is the inclusion of woody perennial within farming systems, has been practiced as a traditional land use and livelihood option since time immemorial (FSI 2013). It is being practiced on agricultural lands for fuel wood and fodder (Khybri et al., 1992), as well as medicinal and fruit trees (Bijalwan, 2011; Rathore et al., 2014) enabling food security (Narain 1998), non timber forest products, timber and shelter etc. A number of different (185) agroforestry systems are popular among farmers in different agro-climatic regions (Solanki, 2006). Grewia optiva Drummond (Bhimal) is an important agroforestry tree species primarily grown for green fodder in the north west Himalayas (Khybri et al., 1992; Dhyani, 2009). It is distributed throughout the sub-Himalayan tract upto an altitude of 1800m. Therefore, the present study was envisaged to monitor the performance of three best provenances of Bhimal (Mehta et al., 2011) on farmers’ fields at four locations comprising middle hill elevations and valley zones and their effect on field crops.
Included in
Genetic and Multilocation Evaluation of High Yielding Provenances of Bhimal (Grewia optiva) on Farmers’ Fields in North Western Himalayas
Agroforestry is the inclusion of woody perennial within farming systems, has been practiced as a traditional land use and livelihood option since time immemorial (FSI 2013). It is being practiced on agricultural lands for fuel wood and fodder (Khybri et al., 1992), as well as medicinal and fruit trees (Bijalwan, 2011; Rathore et al., 2014) enabling food security (Narain 1998), non timber forest products, timber and shelter etc. A number of different (185) agroforestry systems are popular among farmers in different agro-climatic regions (Solanki, 2006). Grewia optiva Drummond (Bhimal) is an important agroforestry tree species primarily grown for green fodder in the north west Himalayas (Khybri et al., 1992; Dhyani, 2009). It is distributed throughout the sub-Himalayan tract upto an altitude of 1800m. Therefore, the present study was envisaged to monitor the performance of three best provenances of Bhimal (Mehta et al., 2011) on farmers’ fields at four locations comprising middle hill elevations and valley zones and their effect on field crops.
