Track 4-1-1: Plant Genetic Resources, Collection, Conversation, Evaluation and IPR Issues
Description
Sorghum an important fodder crop grown for multiple uses as fodder, food and fuel constitute major chunk of forage produced in India. Over the past years Indian farmer’s preference to dual purpose sorghum has changed. Introduction of dual-purpose sorghum varieties to sustain rural development, enhance renewable energy production and improve food security has been stressed Genetic variability of sorghum may be exploited to bred dual purpose hybrids/varieties for higher fodder yield without compromising grain yield.Substantial variations in the fodder value of sorghum stovers have been reported that supports the concept of genetic enhancement to improve dual-purpose sorghum cultivars. Under the present study exotic accessions of sorghum were evaluated for their genetic variability in nutritive value and methane production potential.
Citation
Singh, Sultan; Joshi, D. C.; and Kumar, R. V., "Genetic Variability in Sorghum Exotic Accessions for Nutritional Attributes and Methane Emission Potential" (2020). IGC Proceedings (1993-2023). 13.
https://uknowledge.uky.edu/igc/23/4-1-1/13
Included in
Genetic Variability in Sorghum Exotic Accessions for Nutritional Attributes and Methane Emission Potential
Sorghum an important fodder crop grown for multiple uses as fodder, food and fuel constitute major chunk of forage produced in India. Over the past years Indian farmer’s preference to dual purpose sorghum has changed. Introduction of dual-purpose sorghum varieties to sustain rural development, enhance renewable energy production and improve food security has been stressed Genetic variability of sorghum may be exploited to bred dual purpose hybrids/varieties for higher fodder yield without compromising grain yield.Substantial variations in the fodder value of sorghum stovers have been reported that supports the concept of genetic enhancement to improve dual-purpose sorghum cultivars. Under the present study exotic accessions of sorghum were evaluated for their genetic variability in nutritive value and methane production potential.
