Track 2‐7‐1: Seed Production, Storage, Quality, Testing, Quarantine and Marketing Systems
Publication Date
2015
Location
New Delhi, India
Description
The rye (Secale cereale L.) has been used as an excellent green manure crop and good forage crop in Korea. The rye is usually recommended as a winter crop for forage and green manure after either maize or rice in Korea (Heo et al., 2009). But most of its seeds are being imported from foreign countries because the seed productions have difficulty with latematuring and the heavy raining season in the ripening stage in Korea. Therefore, a new rye variety “Gogu” with an earlymaturing and high performance was bred by National Institute of Crop Science (NICS), Suwon, Korea in 2004. This study was carried out to determine the effect of seeding rate on the seed yield and agronomic characteristics of the rye variety “Gogu” in the north eastern area, Youngwol, Korea.
Citation
Lee, Joung-kyong; Cho, Young-il; Han, Ouk-kyu; and Kim, Jong-duk, "Effect of Different Seeding Rate on Seed Production of the Rye Variety “Gogu” in Korea" (2015). IGC Proceedings (1985-2023). 4.
(URL: https://uknowledge.uky.edu/igc/23/2-7-1/4)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of Different Seeding Rate on Seed Production of the Rye Variety “Gogu” in Korea
New Delhi, India
The rye (Secale cereale L.) has been used as an excellent green manure crop and good forage crop in Korea. The rye is usually recommended as a winter crop for forage and green manure after either maize or rice in Korea (Heo et al., 2009). But most of its seeds are being imported from foreign countries because the seed productions have difficulty with latematuring and the heavy raining season in the ripening stage in Korea. Therefore, a new rye variety “Gogu” with an earlymaturing and high performance was bred by National Institute of Crop Science (NICS), Suwon, Korea in 2004. This study was carried out to determine the effect of seeding rate on the seed yield and agronomic characteristics of the rye variety “Gogu” in the north eastern area, Youngwol, Korea.
