Track 2‐6‐1: Developing Intensive and Extensive Forage Production with Environment Friendly Technologies and Adoption of Mechanization
Description
Inadequate quantity and quality of feed is the major constraint to livestock productivity in Kenya. Low rainfall, lack of adapted forages and poor management of sown forages are major factors that affect feed resources production. In most of the farming systems, forages are relegated to the less fertile and degraded soils resulting into poor growth. As a result the growth is poor resulting in deficient in minerals content, low crude protein (CP) and energy. The situation in exacerbated by climate variability and frequent drought. On the other hand, feed resources derived from crop residues, particularly cereals are of poor quality and not sufficient to meet animal production (Njarui and Mureithi, 2006).
A research programme was initiated in 2012 to explore superior feed resources and increase availability of high quality forages to increase livestock productivity in East Africa. The program focuses on evaluation of drought and marginal soil adapted improved Brachiaria cultivars from South America. The genus Brachiaria is predominantly an African grass with about 100 species. The Brachiaria grasses are the most widely grown forages in South America (Miles et al., 2004). These grasses produce high biomass, enhance soil fertility and reduce greenhouse gas emission (Peters et al., 2012), are highly nutritious and are known to increase milk (Njarui, pers. comm.) thus suitable for different farming systems of Kenya. However, before integration of these grasses into farming systems, it was imperative to identify suitable niches suitable for growing these grasses. The knowledge gained from the study will facilitate development of suitable approaches for promoting these grasses across diverse production systems of Kenya.
Citation
Njarui, Donald M. G.; Gichangi, Elias M.; Gatheru, Mwangi; Njunie, Michael N.; Nyambati, Elkana; Ndungu, Keziah W.; Mureithi, Joseph G.; and Ghimire, Sita R., "Identification of Niches for Integration of Brachiaria Grasses in Smallholder Mixed Crop-Livestock Farming Systems in Kenya" (2020). IGC Proceedings (1993-2023). 6.
https://uknowledge.uky.edu/igc/23/2-6-1/6
Included in
Identification of Niches for Integration of Brachiaria Grasses in Smallholder Mixed Crop-Livestock Farming Systems in Kenya
Inadequate quantity and quality of feed is the major constraint to livestock productivity in Kenya. Low rainfall, lack of adapted forages and poor management of sown forages are major factors that affect feed resources production. In most of the farming systems, forages are relegated to the less fertile and degraded soils resulting into poor growth. As a result the growth is poor resulting in deficient in minerals content, low crude protein (CP) and energy. The situation in exacerbated by climate variability and frequent drought. On the other hand, feed resources derived from crop residues, particularly cereals are of poor quality and not sufficient to meet animal production (Njarui and Mureithi, 2006).
A research programme was initiated in 2012 to explore superior feed resources and increase availability of high quality forages to increase livestock productivity in East Africa. The program focuses on evaluation of drought and marginal soil adapted improved Brachiaria cultivars from South America. The genus Brachiaria is predominantly an African grass with about 100 species. The Brachiaria grasses are the most widely grown forages in South America (Miles et al., 2004). These grasses produce high biomass, enhance soil fertility and reduce greenhouse gas emission (Peters et al., 2012), are highly nutritious and are known to increase milk (Njarui, pers. comm.) thus suitable for different farming systems of Kenya. However, before integration of these grasses into farming systems, it was imperative to identify suitable niches suitable for growing these grasses. The knowledge gained from the study will facilitate development of suitable approaches for promoting these grasses across diverse production systems of Kenya.
