Track 2‐6‐1: Developing Intensive and Extensive Forage Production with Environment Friendly Technologies and Adoption of Mechanization
Publication Date
2015
Location
New Delhi, India
Description
Shortage of quality feed is a persistent livestock productivity constraint and it is accentuated by climate variability and increased unpredictability of precipitation in many areas in Sub-Saharan Africa. Improved Brachiaria genotypes are some of the interventions that can improve feed security and contribute to the global climate change mitigation efforts.
Citation
Mutimura, Mupenzi; Ebong, Cyprian; Rao, Idupulapati M.; and Nsahlai, Ignatius V., "Agronomic and Nutritional Characteristics of Selected Brachiaria Hybrids and Varieties Harvested at Three Stages of Growth" (2015). IGC Proceedings (1985-2023). 26.
(URL: https://uknowledge.uky.edu/igc/23/2-6-1/26)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Agronomic and Nutritional Characteristics of Selected Brachiaria Hybrids and Varieties Harvested at Three Stages of Growth
New Delhi, India
Shortage of quality feed is a persistent livestock productivity constraint and it is accentuated by climate variability and increased unpredictability of precipitation in many areas in Sub-Saharan Africa. Improved Brachiaria genotypes are some of the interventions that can improve feed security and contribute to the global climate change mitigation efforts.
