Track 2‐6‐1: Developing Intensive and Extensive Forage Production with Environment Friendly Technologies and Adoption of Mechanization
Description
Shortage of quality feed is a persistent livestock productivity constraint and it is accentuated by climate variability and increased unpredictability of precipitation in many areas in Sub-Saharan Africa. Improved Brachiaria genotypes are some of the interventions that can improve feed security and contribute to the global climate change mitigation efforts.
Citation
Mutimura, Mupenzi; Ebong, Cyprian; Rao, Idupulapati M.; and Nsahlai, Ignatius V., "Agronomic and Nutritional Characteristics of Selected Brachiaria Hybrids and Varieties Harvested at Three Stages of Growth" (2020). IGC Proceedings (1993-2023). 26.
https://uknowledge.uky.edu/igc/23/2-6-1/26
Included in
Agronomic and Nutritional Characteristics of Selected Brachiaria Hybrids and Varieties Harvested at Three Stages of Growth
Shortage of quality feed is a persistent livestock productivity constraint and it is accentuated by climate variability and increased unpredictability of precipitation in many areas in Sub-Saharan Africa. Improved Brachiaria genotypes are some of the interventions that can improve feed security and contribute to the global climate change mitigation efforts.
