Track 3-01: Improving Livelihoods from Grasslands by Balancing Human Needs and the Environment
Description
Ruminant livestock are essential to the livelihoods of smallholder farmers in many developing countries. Livestock production on these farms is characterised by low milk production, low live weight gain and poor reproductive performance because of poor nutrition. Access to high quality forage has been identified as key to improving livestock health and productivity. Conservation of surplus forage as hay or silage provides the opportunity to ensure livestock have access to high quality forage year-round. This paper reports on forage conservation in select countries in Asia and Africa.
Citation
Marsetyo; Tufail, Muhammad Shoaib; Mbuku, Samuel; Mutimura, Mupenzi; Guo, Xusheng; and Piltz, John, "Utilisation of Conserved Forage to Improve Livestock Production on Smallholder Farms in Asia and Africa" (2020). IGC Proceedings (1993-2023). 1.
https://uknowledge.uky.edu/igc/22/3-1/1
Included in
Utilisation of Conserved Forage to Improve Livestock Production on Smallholder Farms in Asia and Africa
Ruminant livestock are essential to the livelihoods of smallholder farmers in many developing countries. Livestock production on these farms is characterised by low milk production, low live weight gain and poor reproductive performance because of poor nutrition. Access to high quality forage has been identified as key to improving livestock health and productivity. Conservation of surplus forage as hay or silage provides the opportunity to ensure livestock have access to high quality forage year-round. This paper reports on forage conservation in select countries in Asia and Africa.
