Screening of SSR Primers and Evaluation of Salt Tolerance in 20 Sweet Sorghum Varieties for Silage

Presenter Information

Qiuwen Zhan, Anhui Science and Technology University, ChinaFollow
Chunfei Shu, Anhui Science and Technology University, China
Xiaoliang Li, Anhui Science and Technology University, China
Min Zhan, Anhui Science and Technology University, China
Jieqin Li, Anhui Science and Technology University, China
Ping Lin, Anhui Science and Technology University, China

Description

Sweet sorghum belongs to the genus Sorghum in the family Gramineae. It is a variant of common grain sorghum, with characteristics of resistance to drought, flood, barren soil and soil salinity and alkalinity (Zhan et al. 2008). Since the stem of sweet sorghum is rich in sugar, it is usually harvested as silage fodder in grasslands. Often arable land used for forage production is salt-affected. Chinnusamy et al. (2005) have screened and identified a large range of different varieties for salinity tolerance, but there are no published reports of studies screening SSR primers and evaluating the salt tolerance in sweet sorghum varieties for silage. This study aimed to analyze the response of different sweet sorghum varieties to salt stress through observations of biological traits and examinations of SSR molecular markers.

Citation

Zhan, Qiuwen; Shu, Chunfei; Li, Xiaoliang; Zhan, Min; Li, Jieqin; and Lin, Ping, "Screening of SSR Primers and Evaluation of Salt Tolerance in 20 Sweet Sorghum Varieties for Silage" (2019). IGC Proceedings (1993-2023). 12.
https://uknowledge.uky.edu/igc/22/1/12