Track 1-08: Improving Quality of Livestock Products to Meet Market and Community Demands
Description
Increased use of plantain (Plantago lanceolata) by New Zealand farmers has created a demand for a more complete understanding of the performance and manage-ment of plantain by itself and in various combinations with chicory (Cichorium intybus) and legumes such as white clover (Trifolium repens) and red clover (T. pratense). The objective of this study was to evaluate lamb finishing on plantain by itself and combined with chicory, white and red clover as part of a research programme to develop a temperate perennial pasture superior in animal performance to perennial ryegrass and white clover pasture for sheep production systems (Kemp et al. 2010).
Citation
Kemp, Peter D.; Kenyon, Paul R.; Morris, Stephen T.; and Somasiri, Sharini C., "Plantain (Plantago lanceolata) in Herb and Legume Pastures Increases Lamb Growth Relative to Perennial Ryegrass and White Clover Pasture" (2019). IGC Proceedings (1993-2023). 9.
https://uknowledge.uky.edu/igc/22/1-8/9
Included in
Plantain (Plantago lanceolata) in Herb and Legume Pastures Increases Lamb Growth Relative to Perennial Ryegrass and White Clover Pasture
Increased use of plantain (Plantago lanceolata) by New Zealand farmers has created a demand for a more complete understanding of the performance and manage-ment of plantain by itself and in various combinations with chicory (Cichorium intybus) and legumes such as white clover (Trifolium repens) and red clover (T. pratense). The objective of this study was to evaluate lamb finishing on plantain by itself and combined with chicory, white and red clover as part of a research programme to develop a temperate perennial pasture superior in animal performance to perennial ryegrass and white clover pasture for sheep production systems (Kemp et al. 2010).
