Track 1-11: Advances in Forage Conservation to Improve Quality

Description

Achnatherum splendens is an important forage for ruminant animals, but it has a high fiber content, and there is little information about the quality of Achnatherum splendens silage. This experiment was undertaken to study the effects of lactic acid bacteria on the quality of Achnatherum splendens (AS) silage.

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Effects of Lactic Acid Bacteria on the Quality of Achnatherum splendens Silage

Achnatherum splendens is an important forage for ruminant animals, but it has a high fiber content, and there is little information about the quality of Achnatherum splendens silage. This experiment was undertaken to study the effects of lactic acid bacteria on the quality of Achnatherum splendens (AS) silage.