Effects of Lactic Acid Bacteria on the Quality of Achnatherum splendens Silage

Presenter Information

Yanlin Xue, Inner Mongolia Agricultural and Animal Sciences College, ChinaFollow
G. M. Yin, Inner Mongolia Agricultural and Animal Sciences College, China
H. P. Zhao, Inner Mongolia Agricultural and Animal Sciences College, China
Q. Z. Sun, Inner Mongolia Agricultural and Animal Sciences College, China
Zhu Yu, China Agricultural University, ChinaFollow
C. S. Bai, Shenyang Agricultural University, China

Description

Achnatherum splendens is an important forage for ruminant animals, but it has a high fiber content, and there is little information about the quality of Achnatherum splendens silage. This experiment was undertaken to study the effects of lactic acid bacteria on the quality of Achnatherum splendens (AS) silage.

Citation

Xue, Yanlin; Yin, G. M.; Zhao, H. P.; Sun, Q. Z.; Yu, Zhu; and Bai, C. S., "Effects of Lactic Acid Bacteria on the Quality of Achnatherum splendens Silage" (2020). IGC Proceedings (1993-2023). 11.
https://uknowledge.uky.edu/igc/22/1-11/11