Track 1-11: Advances in Forage Conservation to Improve Quality
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Publication Date
2013
Location
Sydney, Australia
Description
Achnatherum splendens is an important forage for ruminant animals, but it has a high fiber content, and there is little information about the quality of Achnatherum splendens silage. This experiment was undertaken to study the effects of lactic acid bacteria on the quality of Achnatherum splendens (AS) silage.
Citation
Xue, Yanlin; Yin, G. M.; Zhao, H. P.; Sun, Q. Z.; Yu, Zhu; and Bai, C. S., "Effects of Lactic Acid Bacteria on the Quality of Achnatherum splendens Silage" (2013). IGC Proceedings (1985-2023). 11.
(URL: https://uknowledge.uky.edu/igc/22/1-11/11)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effects of Lactic Acid Bacteria on the Quality of Achnatherum splendens Silage
Sydney, Australia
Achnatherum splendens is an important forage for ruminant animals, but it has a high fiber content, and there is little information about the quality of Achnatherum splendens silage. This experiment was undertaken to study the effects of lactic acid bacteria on the quality of Achnatherum splendens (AS) silage.
