Skip to main content

University of Kentucky ® UK Libraries

Track 09-3: Livestock Production Systems

Fatty Acid Profile of Subcutaneous Fat in Lambs Finished on Either Olive Oil Cake‐Based Rations on Mediterranean‐Like Pastures in Chile

R. Vera, Pontificia Universidad Católica, ChileFollow
C. Aguilar, Pontificia Universidad Católica, Chile
R. Lira, Pontificia Universidad Católica, Chile
I. Peña, Pontificia Universidad Católica, Chile
J. Quenaya, Pontificia Universidad Católica, Chile
H. Yutronic, Pontificia Universidad Católica, Chile
Fernando Squella, INIA, Chile
P. Toro, Pontificia Universidad Católica, Chile
P. Perez, Universidad de Chile, Chile
I. Briones, Ministerio de Agricultura, Chile

Included in

Plant Sciences Commons, Soil Science Commons

COinS

Fatty Acid Profile of Subcutaneous Fat in Lambs Finished on Either Olive Oil Cake‐Based Rations on Mediterranean‐Like Pastures in Chile