Track 09-3: Livestock Production Systems
Citation
Vera, R.; Aguilar, C.; Lira, R.; Peña, I.; Quenaya, J.; Yutronic, H.; Squella, Fernando; Toro, P.; Perez, P.; and Briones, I., "Fatty Acid Profile of Subcutaneous Fat in Lambs Finished on Either Olive Oil Cake‐Based Rations on Mediterranean‐Like Pastures in Chile" (2021). IGC Proceedings (1993-2023). 45.
https://uknowledge.uky.edu/igc/21/9-3/45
Included in
Fatty Acid Profile of Subcutaneous Fat in Lambs Finished on Either Olive Oil Cake‐Based Rations on Mediterranean‐Like Pastures in Chile
