Track 09-3: Livestock Production Systems
Archived
This content is available here for research, reference, and/or recordkeeping.
Publication Date
2008
Location
China
Citation
Vera, R.; Aguilar, C.; Lira, R.; Peña, I.; Quenaya, J.; Yutronic, H.; Squella, Fernando; Toro, P.; Perez, P.; and Briones, I., "Fatty Acid Profile of Subcutaneous Fat in Lambs Finished on Either Olive Oil Cake‐Based Rations on Mediterranean‐Like Pastures in Chile" (2008). IGC Proceedings (1977-2023). 45.
(URL: https://uknowledge.uky.edu/igc/21/9-3/45)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Fatty Acid Profile of Subcutaneous Fat in Lambs Finished on Either Olive Oil Cake‐Based Rations on Mediterranean‐Like Pastures in Chile
China
