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Track 09-3: Livestock Production Systems

Study on the Characteristics of Yak Meat in Different Domestic Types and Semi‐Wild Yak in Qinghai Plateau

X. L. Luo, Sichuan Academy of Grassland Sciences, ChinaFollow
Z. B. Tong, Qinghai Academy of Animal & Veterinary Sciences, China
Z. J. Ma, Qinghai Academy of Animal & Veterinary Sciences, China
Y. H. Ma, Qinghai Academy of Animal & Veterinary Sciences, China

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Plant Sciences Commons, Soil Science Commons

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Study on the Characteristics of Yak Meat in Different Domestic Types and Semi‐Wild Yak in Qinghai Plateau