Study on the Characteristics of Yak Meat in Different Domestic Types and Semi‐Wild Yak in Qinghai Plateau

Presenter Information

X. L. Luo, Sichuan Academy of Grassland Sciences, ChinaFollow
Z. B. Tong, Qinghai Academy of Animal & Veterinary Sciences, China
Z. J. Ma, Qinghai Academy of Animal & Veterinary Sciences, China
Y. H. Ma, Qinghai Academy of Animal & Veterinary Sciences, China

Citation

Luo, X. L.; Tong, Z. B.; Ma, Z. J.; and Ma, Y. H., "Study on the Characteristics of Yak Meat in Different Domestic Types and Semi‐Wild Yak in Qinghai Plateau" (2021). IGC Proceedings (1993-2023). 39.
https://uknowledge.uky.edu/igc/21/9-3/39