![IGC Proceedings (1993-2023)](../../../../assets/md5images/80874e84d39b3682b40680d4111c25da.png)
Track 15-2: Forage Quality, Conservation and Utilization
Citation
Liu, Hanlu; Gui, Rong; Ta, Na; and Wei, Rihua, "The Effect of Applying Lactic Acid Bacteria to Elymus excelsus and Elymus sibiricus Gramineous Mixed Grass on Fermentation Characteristics" (2021). IGC Proceedings (1993-2023). 23.
https://uknowledge.uky.edu/igc/21/15-2/23
Included in
The Effect of Applying Lactic Acid Bacteria to Elymus excelsus and Elymus sibiricus Gramineous Mixed Grass on Fermentation Characteristics