The Effect of Applying Lactic Acid Bacteria to Elymus excelsus and Elymus sibiricus Gramineous Mixed Grass on Fermentation Characteristics

Presenter Information

Hanlu Liu, Inner Mongolia Agricultural University, ChinaFollow
Rong Gui, Chinese Academy of Agricultural Sciences, China
Na Ta, Chinese Academy of Agricultural Sciences, China
Rihua Wei, Inner Mongolia Agricultural University, China

Citation

Liu, Hanlu; Gui, Rong; Ta, Na; and Wei, Rihua, "The Effect of Applying Lactic Acid Bacteria to Elymus excelsus and Elymus sibiricus Gramineous Mixed Grass on Fermentation Characteristics" (2021). IGC Proceedings (1989-2023). 23.
https://uknowledge.uky.edu/igc/21/15-2/23