Track 15-2: Forage Quality, Conservation and Utilization
Publication Date
2008
Location
China
Citation
Liu, Yongzhi and Chang, B. W., "Effects of Lactic Acid Bacteria and Cellulases on the Quality of Ensiled Wheat Straw" (2008). IGC Proceedings (1985-2023). 22.
(URL: https://uknowledge.uky.edu/igc/21/15-2/22)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effects of Lactic Acid Bacteria and Cellulases on the Quality of Ensiled Wheat Straw
China
