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Track 15-2: Forage Quality, Conservation and Utilization

Effects of Lactic Acid Bacteria and Cellulases on the Quality of Ensiled Wheat Straw

Yongzhi Liu, Inner Mongolia Agricultural and Animal Sciences College, ChinaFollow
B. W. Chang, Inner Mongolia Feedgrass Seed Supervise and Check Station, China

Included in

Plant Sciences Commons, Soil Science Commons

COinS

Effects of Lactic Acid Bacteria and Cellulases on the Quality of Ensiled Wheat Straw