Effects of Lactic Acid Bacteria and Cellulases on the Quality of Ensiled Wheat Straw

Presenter Information

Yongzhi Liu, Inner Mongolia Agricultural and Animal Sciences College, ChinaFollow
B. W. Chang, Inner Mongolia Feedgrass Seed Supervise and Check Station, China

Citation

Liu, Yongzhi and Chang, B. W., "Effects of Lactic Acid Bacteria and Cellulases on the Quality of Ensiled Wheat Straw" (2021). IGC Proceedings (1989-2023). 22.
https://uknowledge.uky.edu/igc/21/15-2/22