![IGC Proceedings (1997-2023)](../../../../assets/md5images/80874e84d39b3682b40680d4111c25da.png)
Track 15-1: Forage Quality, Conservation and Utilization
Citation
Manterola, H. and Cerda, D., "The Mulberry as a Source of Forage for Ruminants: Effects of Stand Density and Cutting Frequency on Dry Matter Yield and Nutritive Value" (2021). IGC Proceedings (1997-2023). 13.
https://uknowledge.uky.edu/igc/21/15-1/13
Included in
The Mulberry as a Source of Forage for Ruminants: Effects of Stand Density and Cutting Frequency on Dry Matter Yield and Nutritive Value