The Mulberry as a Source of Forage for Ruminants: Effects of Stand Density and Cutting Frequency on Dry Matter Yield and Nutritive Value

Presenter Information

H. Manterola, University of Chile, ChileFollow
D. Cerda, University of Chile, Chile

Citation

Manterola, H. and Cerda, D., "The Mulberry as a Source of Forage for Ruminants: Effects of Stand Density and Cutting Frequency on Dry Matter Yield and Nutritive Value" (2021). IGC Proceedings (1993-2023). 13.
https://uknowledge.uky.edu/igc/21/15-1/13