Track 15-1: Forage Quality, Conservation and Utilization
Archived
This content is available here for research, reference, and/or recordkeeping.
Publication Date
2008
Location
China
Citation
Manterola, H. and Cerda, D., "The Mulberry as a Source of Forage for Ruminants: Effects of Stand Density and Cutting Frequency on Dry Matter Yield and Nutritive Value" (2008). IGC Proceedings (1977-2023). 13.
(URL: https://uknowledge.uky.edu/igc/21/15-1/13)
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Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
The Mulberry as a Source of Forage for Ruminants: Effects of Stand Density and Cutting Frequency on Dry Matter Yield and Nutritive Value
China
