Presenter Information
Y. B. Sheng, Shandong Institute of Agricultural Sustainable Development, ChinaFollow
G. L. Wang, Shandong Institute of Agricultural Sustainable Development, China
C. L. Jia, Shandong Institute of Agricultural Sustainable Development, China
S. Y. Chen, Shandong Institute of Agricultural Sustainable Development, China
Q. L. Yang, Shandong Institute of Agricultural Sustainable Development, China
B. Wu, Shandong Institute of Agricultural Sustainable Development, China
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Effect of Water Stress and Rehydration on the Physiological and Biochemical Indices of Alfalfa
