Effect of Water Stress and Rehydration on the Physiological and Biochemical Indices of Alfalfa

Presenter Information

• Y. B. Sheng, Shandong Institute of Agricultural Sustainable Development, ChinaFollow
• G. L. Wang, Shandong Institute of Agricultural Sustainable Development, China
• C. L. Jia, Shandong Institute of Agricultural Sustainable Development, China
• S. Y. Chen, Shandong Institute of Agricultural Sustainable Development, China
• Q. L. Yang, Shandong Institute of Agricultural Sustainable Development, China
• B. Wu, Shandong Institute of Agricultural Sustainable Development, China

Publication Date

2008

Location

China

Citation

Sheng, Y. B.; Wang, G. L.; Jia, C. L.; Chen, S. Y.; Yang, Q. L.; and Wu, B., "Effect of Water Stress and Rehydration on the Physiological and Biochemical Indices of Alfalfa" (2008). IGC Proceedings (1977-2023). 43.
(URL: https://uknowledge.uky.edu/igc/21/1-5/43)