Effect of Water Stress and Rehydration on the Physiological and Biochemical Indices of Alfalfa

Presenter Information

Y. B. Sheng, Shandong Institute of Agricultural Sustainable Development, ChinaFollow
G. L. Wang, Shandong Institute of Agricultural Sustainable Development, China
C. L. Jia, Shandong Institute of Agricultural Sustainable Development, China
S. Y. Chen, Shandong Institute of Agricultural Sustainable Development, China
Q. L. Yang, Shandong Institute of Agricultural Sustainable Development, China
B. Wu, Shandong Institute of Agricultural Sustainable Development, China

Citation

Sheng, Y. B.; Wang, G. L.; Jia, C. L.; Chen, S. Y.; Yang, Q. L.; and Wu, B., "Effect of Water Stress and Rehydration on the Physiological and Biochemical Indices of Alfalfa" (2020). IGC Proceedings (1993-2023). 43.
https://uknowledge.uky.edu/igc/21/1-5/43