Offered Papers Theme B: Grassland and the Environment
Description
Proanthocyanidins (PA), or condensed tannins, are a class of natural polyphenolic compounds, occurring in numerous plant species, including a number of economically significant forage legumes. These compounds are polymers of flavan-3-ols, and typically contain from 2 to 20 units. Their biological significance is still being debated and, in recent years, a great deal of attention has been focused on their role in ruminant nutrition. Evidence has indicated that PA, in a moderate concentration (0.5-5% DM), may have considerable importance in protecting dietary proteins against microbial degradation in the rumen, and in preventing bloat. The antioxidant activity (AA) is also an important feature for animal well-being (Barry & McNabb, 1999). In order to study the PA content related to the antioxidant activity, samples of Hedysarum, Lotus and Onobrychis spp. from Mediterranean environments have been considered and investigated.
Citation
Tava, A.; De Benedetto, M. G.; Tedesco, D.; Di Miceli, G.; and Piluzza, G., "Proanthocyanidins from Hedysarum, Lotus and Onobrychis spp. Growing in Sardinia and Sicily and Their Antioxidant Activity" (2023). IGC Proceedings (1993-2023). 5.
https://uknowledge.uky.edu/igc/20/themeB/5
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Proanthocyanidins from Hedysarum, Lotus and Onobrychis spp. Growing in Sardinia and Sicily and Their Antioxidant Activity
Proanthocyanidins (PA), or condensed tannins, are a class of natural polyphenolic compounds, occurring in numerous plant species, including a number of economically significant forage legumes. These compounds are polymers of flavan-3-ols, and typically contain from 2 to 20 units. Their biological significance is still being debated and, in recent years, a great deal of attention has been focused on their role in ruminant nutrition. Evidence has indicated that PA, in a moderate concentration (0.5-5% DM), may have considerable importance in protecting dietary proteins against microbial degradation in the rumen, and in preventing bloat. The antioxidant activity (AA) is also an important feature for animal well-being (Barry & McNabb, 1999). In order to study the PA content related to the antioxidant activity, samples of Hedysarum, Lotus and Onobrychis spp. from Mediterranean environments have been considered and investigated.
