Offered Papers Theme B: Grassland and the Environment
Description
Previous in vitro experiments have showed that the supplementation of a low-quality grass diet with Arachis pintoi or Cratylia argentea (legumes low in tannins) enhanced ruminal fermentation and methane release, whereas the supplementation with Calliandra calothyrsus (rich in tannins) decreased methane release and suppressed organic matter (OM) degradation and N turnover (Hess et al., 2003). It was hypothesised that a mixture of tanniniferous legumes with legumes free of or low in tannins would result in a methane-suppressing effect but without impairing ruminal nutrient degradation.
Citation
Hess, H. D.; Valencia, F. L.; Avila, P.; Lascano, C. E.; and Kreuzer, Michael, "Effects of Tropical Legumes with Contrasting Tannin Contents and Mixtures of Them on in Vitro Ruminal Fermentation and Methanogenesis" (2023). IGC Proceedings (1993-2023). 33.
https://uknowledge.uky.edu/igc/20/themeB/33
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effects of Tropical Legumes with Contrasting Tannin Contents and Mixtures of Them on in Vitro Ruminal Fermentation and Methanogenesis
Previous in vitro experiments have showed that the supplementation of a low-quality grass diet with Arachis pintoi or Cratylia argentea (legumes low in tannins) enhanced ruminal fermentation and methane release, whereas the supplementation with Calliandra calothyrsus (rich in tannins) decreased methane release and suppressed organic matter (OM) degradation and N turnover (Hess et al., 2003). It was hypothesised that a mixture of tanniniferous legumes with legumes free of or low in tannins would result in a methane-suppressing effect but without impairing ruminal nutrient degradation.
