Offered Papers Theme B: Grassland and the Environment
Description
The organic meat production protocol of Uruguay (INAC, 2003) requires that the animals graze pastures that receive no chemical fertilisers. The oversown legume pastures in Uruguay used to be fertilised with soluble phosphorous (P) sources that are not accepted by the protocol. The relative efficiency of different P sources would be useful data for farmers. This information is not available for the acid soils of the eastern region of Uruguay. Lotus pedunculatus cv. Grasslands Maku is one of the most adapted legumes to be included in this type of pasture, as the sown area has increased in the last few years. The objective of this experiment was to evaluate the P levels response and the relative efficiency of different P fertilisers for forage production.
Citation
Bermúdez, R. E. and Ayala, W., "Effect of Different Phosphorous Sources and Levels on the Productive Behaviour of a Lotus Pedunculatus cv. Grasslands Maku Oversown Pasture" (2023). IGC Proceedings (1993-2023). 117.
https://uknowledge.uky.edu/igc/20/themeB/117
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of Different Phosphorous Sources and Levels on the Productive Behaviour of a Lotus Pedunculatus cv. Grasslands Maku Oversown Pasture
The organic meat production protocol of Uruguay (INAC, 2003) requires that the animals graze pastures that receive no chemical fertilisers. The oversown legume pastures in Uruguay used to be fertilised with soluble phosphorous (P) sources that are not accepted by the protocol. The relative efficiency of different P sources would be useful data for farmers. This information is not available for the acid soils of the eastern region of Uruguay. Lotus pedunculatus cv. Grasslands Maku is one of the most adapted legumes to be included in this type of pasture, as the sown area has increased in the last few years. The objective of this experiment was to evaluate the P levels response and the relative efficiency of different P fertilisers for forage production.
