Satellite Symposium 5: Molecular Breeding
Description
Tannins reduce forage digestibility and palatability by reacting with proteins (Makkar, 1989) and due to that, tannin content is considered to be an important characteristic of leguminous crops and it has been used as a selection criterion on pigeon-pea improvement programs (Godoy et al., 1994). In Southeastern Brazil, pigeon pea is less consumed by bovines in the rainy season (October through March) than in the dry season (from April on), when flowering occurs. Alencar et al. (1991) found very little consumption by Canchim cows during the rainy season, and Lourenço et al. (1984) recommend pigeon-pea for feeding bovines in the dry season.
Citation
Godoy, Rodolfo; Santos, P. M.; and Batista, L. A. R., "Seasonal Variation of Tannin Content on Pigeon Pea (Cajanus Cajan (L.) Millsp) Plants" (2023). IGC Proceedings (1993-2023). 150.
https://uknowledge.uky.edu/igc/20/satellitesymposium5/150
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Seasonal Variation of Tannin Content on Pigeon Pea (Cajanus Cajan (L.) Millsp) Plants
Tannins reduce forage digestibility and palatability by reacting with proteins (Makkar, 1989) and due to that, tannin content is considered to be an important characteristic of leguminous crops and it has been used as a selection criterion on pigeon-pea improvement programs (Godoy et al., 1994). In Southeastern Brazil, pigeon pea is less consumed by bovines in the rainy season (October through March) than in the dry season (from April on), when flowering occurs. Alencar et al. (1991) found very little consumption by Canchim cows during the rainy season, and Lourenço et al. (1984) recommend pigeon-pea for feeding bovines in the dry season.
