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Publication Date
2005
Location
Dublin Ireland
Description
The milk production potential of dairy cows has increased substantially over the past two decades. This development presents new challenges for managing dairy cows during grazing, particularly where the objective is to maximise the proportion of energy in the diet derived from forage. The objective of the current study was to explore supplementation strategies to maintain high total forage intakes from grazed grass supplemented with alternative forage supplements in dairy cows during the grazing season. A second objective of the study was to examine the effect of supplement on substitution rate (SR) and milk yield response.
Citation
Morrison, S. J.; Patterson, D. C.; Dawson, S.; and Ferris, C. P., "The Effect of Inclusion of a Range of Supplementary Feeds on Herbage Intake, Total Dry Matter Intake and Substitution Rate in Grazing Dairy Cows" (2005). IGC Proceedings (1985-2023). 50.
(URL: https://uknowledge.uky.edu/igc/20/satellitesymposium4/50)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
The Effect of Inclusion of a Range of Supplementary Feeds on Herbage Intake, Total Dry Matter Intake and Substitution Rate in Grazing Dairy Cows
Dublin Ireland
The milk production potential of dairy cows has increased substantially over the past two decades. This development presents new challenges for managing dairy cows during grazing, particularly where the objective is to maximise the proportion of energy in the diet derived from forage. The objective of the current study was to explore supplementation strategies to maintain high total forage intakes from grazed grass supplemented with alternative forage supplements in dairy cows during the grazing season. A second objective of the study was to examine the effect of supplement on substitution rate (SR) and milk yield response.
