Satellite Symposium 3: Pastoral Systems
Archived
This content is available here strictly for research, reference, and/or recordkeeping and as such it may not be fully accessible. If you work or study at University of Kentucky and would like to request an accessible version, please use the SensusAccess Document Converter.
Publication Date
2005
Location
Dublin Ireland
Description
The Cinisara cow is Sicilian autochthonous breed; the milk has very interesting qualitative characteristics (chemical, physical and technologic parameters, principally due to its high part β of K casein) and is processed to make Caciocavallo cheese. Characteristics of milk yield are influenced by exogenous factors, such as management system, lactation number and season of calving. Pastures provide the basic feed but grazing is not continuous through the year. The aim of this research was to optimize the distribution of production over the year through the study of the effect of season of calving on qualitative characteristics of milk from Cinisara cows on three farms located at different altitudes (P=plain, C=hill and M=mountain) near Trapani.
Citation
Giosuè, C.; Alabiso, M.; Alicata, M. L.; and Parrino, G., "The Milk Yield by Cinisara Cows in Different Management Systems: 1. Effect of Season of Calving" (2005). IGC Proceedings (1985-2023). 100.
(URL: https://uknowledge.uky.edu/igc/20/satellitesymposium3/100)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
The Milk Yield by Cinisara Cows in Different Management Systems: 1. Effect of Season of Calving
Dublin Ireland
The Cinisara cow is Sicilian autochthonous breed; the milk has very interesting qualitative characteristics (chemical, physical and technologic parameters, principally due to its high part β of K casein) and is processed to make Caciocavallo cheese. Characteristics of milk yield are influenced by exogenous factors, such as management system, lactation number and season of calving. Pastures provide the basic feed but grazing is not continuous through the year. The aim of this research was to optimize the distribution of production over the year through the study of the effect of season of calving on qualitative characteristics of milk from Cinisara cows on three farms located at different altitudes (P=plain, C=hill and M=mountain) near Trapani.
