Satellite Symposium 2: Silage
Description
Oxygen exposure changes microbial and chemical profiles of silages after silo opening. Yeast and fungi are the main active microorganisms responsible by consumption of nutrients and fermentative residual products, which increases temperature in the ensilaged mass. The Lactobacillus buchneri (L. buchneri) has been considered an aerobic stability controller. This work aimed to evaluate the effect of L. buchneri in ensilage process of high moisture maize.
Citation
Reis, R. A.; Almeida, E. O.; Siqueira, G. R.; Bernardes, T. F.; Janusckiewicz, E R.; and Roth, M. T. P., "Microbial Changes and Aerobic Stability in High Moisture Maize Silages Inoculated with Lactobacillus Buchneri" (2023). IGC Proceedings (1993-2023). 73.
https://uknowledge.uky.edu/igc/20/satellitesymposium2/73
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Microbial Changes and Aerobic Stability in High Moisture Maize Silages Inoculated with Lactobacillus Buchneri
Oxygen exposure changes microbial and chemical profiles of silages after silo opening. Yeast and fungi are the main active microorganisms responsible by consumption of nutrients and fermentative residual products, which increases temperature in the ensilaged mass. The Lactobacillus buchneri (L. buchneri) has been considered an aerobic stability controller. This work aimed to evaluate the effect of L. buchneri in ensilage process of high moisture maize.
