Satellite Symposium 1: Optimisation
Green Dairy, a Project for Environmental Friendly and Sustainable Dairy Systems in the Atlantic Area
Description
Green Dairy is an European Interreg III B project which runs over 3 years. It brings together 10 research and development partners from 5 countries and 11 regions of the Atlantic Area which range from Scotland to Portugal. It aims to provide a better understanding of the impact of intensive dairy systems on the quality of the environment in order to develop ways of improving practices in the different regions. This is expected to encourage more rapid responses to the problems of deteriorating water and air quality and a more appropriate response within or between regional contexts that could be used as proposals for implementation of regulations or advice.
Citation
Chambaut, H.; Pflimlin, A.; and Raison, C., "Green Dairy, a Project for Environmental Friendly and Sustainable Dairy Systems in the Atlantic Area" (2022). IGC Proceedings (1993-2023). 54.
https://uknowledge.uky.edu/igc/20/satellightsymposium1/54
Included in
Green Dairy, a Project for Environmental Friendly and Sustainable Dairy Systems in the Atlantic Area
Green Dairy is an European Interreg III B project which runs over 3 years. It brings together 10 research and development partners from 5 countries and 11 regions of the Atlantic Area which range from Scotland to Portugal. It aims to provide a better understanding of the impact of intensive dairy systems on the quality of the environment in order to develop ways of improving practices in the different regions. This is expected to encourage more rapid responses to the problems of deteriorating water and air quality and a more appropriate response within or between regional contexts that could be used as proposals for implementation of regulations or advice.
