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Publication Date
1997
Location
Manitoba and Saskatchewan
Description
The objective of this research was to adjust and calibrate a phosphorus (P) tissue test to diagnose in a simple and rapid manner the nutritional status of commonly used legumes in Uruguay. Field experiments conducted during 1993-94 with four legumes, showed a significant yield response to increasing P fertilizer rates. A colorimetric sap analysis was used to determine P status in legumes. A strong relationship was found between P sap analysis and relative yields. A critical level of 90-100 μg P/ml in sap to attain 90% of the maximum yield was obtained.
Citation
Moron, A, "Phosphorus Requirements in Legumes: Calibration of a Rapid and Simple Tissue Test" (1997). IGC Proceedings (1985-2023). 8.
(URL: https://uknowledge.uky.edu/igc/1997/session10/8)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Phosphorus Requirements in Legumes: Calibration of a Rapid and Simple Tissue Test
Manitoba and Saskatchewan
The objective of this research was to adjust and calibrate a phosphorus (P) tissue test to diagnose in a simple and rapid manner the nutritional status of commonly used legumes in Uruguay. Field experiments conducted during 1993-94 with four legumes, showed a significant yield response to increasing P fertilizer rates. A colorimetric sap analysis was used to determine P status in legumes. A strong relationship was found between P sap analysis and relative yields. A critical level of 90-100 μg P/ml in sap to attain 90% of the maximum yield was obtained.
