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Publication Date
1997
Location
Manitoba and Saskatchewan
Description
The effect of nitrogen and potash fertilizations on dry matter and protein yields and chemical composition of pangolagrass (D. decumbens Stent.) was studied in a randomized block design with four replications using a 2 x 2 factorial arrangement. Nitrogen and potash were applied after each cut as an equivalent to 3 and 2% of dry matter (65°C) yield, respectively. There were great increases in dry matter and protein yields when nitrogen alone or combined with potash was used. Potash fertilization alone had no effect on the variables described above. Nitrogen fertilization improved forage pangolagrass composition, being particularly effective on crude protein content.
Citation
Andrade, J B.; Justo, C L.; Coutinho, J.L. V.; Peres, R M.; Junior, E Ferrari; Paulino, V T.; Henrique, W; Werner, J C.; and Mattos, H B., "Effect of Nitrogen and Potash Fertilization on Dry Matter Yield and Mineral Composition of Pangolagrass" (1997). IGC Proceedings (1985-2023). 6.
(URL: https://uknowledge.uky.edu/igc/1997/session10/6)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of Nitrogen and Potash Fertilization on Dry Matter Yield and Mineral Composition of Pangolagrass
Manitoba and Saskatchewan
The effect of nitrogen and potash fertilizations on dry matter and protein yields and chemical composition of pangolagrass (D. decumbens Stent.) was studied in a randomized block design with four replications using a 2 x 2 factorial arrangement. Nitrogen and potash were applied after each cut as an equivalent to 3 and 2% of dry matter (65°C) yield, respectively. There were great increases in dry matter and protein yields when nitrogen alone or combined with potash was used. Potash fertilization alone had no effect on the variables described above. Nitrogen fertilization improved forage pangolagrass composition, being particularly effective on crude protein content.
