Publication Date
1989
Location
Nice France
Description
In S.E. Spain, livestock is mostly fed with the subproducts from cultivation of cereals. As a result of the limited feed resources available and because of the growth restriction imposed by climate, several feeding gaps occur along the year : at the end of summer, during winter, and at the end of spring. In a search of new fodder resources to cover the mentioned feeding gaps, a first step was to compare the palatability of the main fodder species present in cultivated and range areas.
Citation
Rios, S; Correal, E; and Robledo, A, "Palatability of the Main Fodder and Pasture Species Present in S.E. Spain: I. Woody Species (Trees and Shrubs)" (1989). IGC Proceedings (1985-2023). 20.
(URL: https://uknowledge.uky.edu/igc/1989/session13b/20)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Palatability of the Main Fodder and Pasture Species Present in S.E. Spain: I. Woody Species (Trees and Shrubs)
Nice France
In S.E. Spain, livestock is mostly fed with the subproducts from cultivation of cereals. As a result of the limited feed resources available and because of the growth restriction imposed by climate, several feeding gaps occur along the year : at the end of summer, during winter, and at the end of spring. In a search of new fodder resources to cover the mentioned feeding gaps, a first step was to compare the palatability of the main fodder species present in cultivated and range areas.
