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Publication Date
1989
Location
Nice France
Description
With its fast turnover, low cost and high nutrition, lamb production has been developing an important industry of seasonal animal husbandry recently in China. The way of taking lambs from pastoral area and then fattened in farming area is considered to be most effective for lambs can make good use of feeds and climate resources in both farming and pastoral areas. The effects of grazing sainfoin ( Onobrychis viciifolia) stubble fields and adding with green hay on two types of lamb fattening were studied by means of measuring live-weight gains, meat quality and carcass output during 1986-1987, and the study is ever in progress.
Citation
Yikun, Fu; Dujing, Jia; Guangdi, Li; Bo, Dang; Shangwen, Wen; and Changlin, Xu, "Effects of Grazing Sainfoin Stubble Fields and Adding with Green Hay on Grass-lamb Fattening" (1989). IGC Proceedings (1985-2023). 49.
(URL: https://uknowledge.uky.edu/igc/1989/session10/49)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effects of Grazing Sainfoin Stubble Fields and Adding with Green Hay on Grass-lamb Fattening
Nice France
With its fast turnover, low cost and high nutrition, lamb production has been developing an important industry of seasonal animal husbandry recently in China. The way of taking lambs from pastoral area and then fattened in farming area is considered to be most effective for lambs can make good use of feeds and climate resources in both farming and pastoral areas. The effects of grazing sainfoin ( Onobrychis viciifolia) stubble fields and adding with green hay on two types of lamb fattening were studied by means of measuring live-weight gains, meat quality and carcass output during 1986-1987, and the study is ever in progress.
