Session 8: Improved Grassland Machanization and Cropping Systems Including a Section Dealing with Improved Research Techniques for Laboratory and Field Evaluation of Forages

PRESENTATIONS
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	The Evaluation of Fresh Herbage in the UK D I. Givens, Nutrition Chemistry Feed Evaluation Unit, Stratford-on-Avon, UK A H. Adamson, Nutrition Chemistry Department, MAFF, Bristol,UK W P. Barber, MAFF Kyoto Japan
	Development of a Conductivity Transducing Cannula for Measuring Forage Intake of Grazing Livestock J R. Forwood, USDA, Agricultural Research Service Kyoto Japan
	Determination of Lignin Concentration and Digestibility in Stem Tissue of Alfalfa by Means of Quantitative Image Analysis W Kuhbauch, Universitat Bonn J Bestajovsky, Universitat Bonn Kyoto Japan
	Predicting In vitro Digestibility with a Simple Potent Cellulase Procedure S S. Bughrara, University of Missouri D A. Sleper, University of Missouri O H. Calvert, University of Missouri G C. Marten, USDA, Agricultural Research Service Kyoto Japan
	Prediction of the Nutritive Value of Fresh Herbage in the UK A H. Adamson, MAFF D I. Givens, MAFF W P. Barber, MAFF Kyoto Japan
	The Value of Pasture Height in the Measurement of Dry Matter Yield M O'Sullivan, The Agricultural Institute W F. O'Keefee, The Agricultural Institute M J. Flynn, The Agricultural Institute Kyoto Japan

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