Section 11: Utilization of Forages in Animal Production

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	Relation of Animal Production to Stocking Rate on Cultivated Pastures in Cerrados Areas of Brazil C J. Escuder, EPAMIG
	Effect of Herbage Mass and Allowance upon Herbage Intake by Grazing Dairy Cows J.A C. Meijs, Institute for Livestock Feeding and Nutrition Research
	Forage Intake of Cattle as Affected by Grazing Pressure C D. Allison, New Mexico State University M M. Kothmann, New Mexico State University L R. Rittenhouse, New Mexico State University
	Combination Range-Pasture Management in South Florida for a Low-Energy Grassland Program L L. Yarlett, University of Florida
	Cattle Preference and Plant Selection within a Hybrid Grass P O. Currie, USDA-SEA-AR R S. White, Utah State University K H. Asay, Utah State University
	Relationship Between Botanical Composition of Herbage on Offer and Herbage Eaten by Grazing Beef Cattle R.D H. Cohen, University of British Columbia D L. Garden, University of British Columbia
	Diet Selection by Cattle on Tropical Pastures in Northern Australia B Walker, University of Queensland M T. Rutherford, University of Queensland P C. Whiteman, University of Queensland
	Seasonal Changes in Botanical and Chemical Composition and Digestibility of Diets of Large Herbivores on Shortgrass Prairie G M. Van Dyne, USDA-SEA-AR J D. Hanson, Colorado State University R C. Jump, Colorado State University
	Nutritive Value of Cattle Diets on Fertilized and Unfertilized Blue Grama Rangeland J D. Wallace, New Mexico State Un F J. Cordova, New Mexico State University G B. Donart, New Mexico State University R D. Pieper, New Mexico State University
	Top Grazing High Protein Forages with Lactating Cows H R. Conrad, University of Ohio R W. Van Keuren, University of Ohio B A. Dehority, University of Ohio
	Long-Term Feeding of Corn Silage as the Sole Forage in Diets of Lactating Dairy Cows C H. Noller, Purdue University N J. Moeller, Purdue University C L. Rhykerd, Purdue University
	Energy Balance Studies with Lactating Cows Fed Fresh or Frozen Grass from Pasture Suitable for Grazing Y Van Der Honing, IVVO A.J H. Van Es, IVVO
	Utilization of Energy of Fresh Pasture by Lactating Dairy Cows T E. Trigg, Ruakura Animal Research Station C R. Parr, Ruakura Animal Research Station N R. Cox, Ruakura Animal Research Station
	Intake of Grass Silage by Dairy Cows and Its Potential to Meet Requirements of Maintenance and Milk Production J P. Dulphy, Laborartoire des Aliments C Demarquilly, Laborartoire des Aliments J P. Andrieu, Laborartoire des Aliments
	Effect of Supplements on the Live-Weight Gain of Beef Cattle Given Forage During the Dry Season C Thomas, Grassland Research Institute P N. Mbugua, Grassland Research Institute
	Effect of Feeding Level and Forage: Concentrate Ratio on the Digestibility of Pelleted Diets by Sheep and Cattle G.M J. Horton, University of Saskatchewan M J. Farmer, University of Saskatchewan B E. Melton, University of Florida S Sklane, University of Florida
	Simulation of Complementary Forage Cropping by Feeding Oat Grain to Ewes J L. Wheeler, CSIRO D A. Hedges, CSIRO C Mulcahy, CSIRO
	Increasing Productivity and Extending Grazing Season of Cynodon Pastures for Steers with N and Overseedings of Trifolium and Festuca in the Southeastern U.S.A H A. Fribourg, University of Tennessee, Knoxville J B. Mclaren, University of Tennessee, Knoxville R J. Carlisle, University of Tennessee, Knoxville
	Feeding Value of the Legume Component in Pasture and Silage K.F M. Reed, Victorian Department of Agriculture P T. Kenny, Victorian Department of Agriculture
	Initial Rate of Digestion and Legume Pasture Bloat R E. Howarth, University of Calgary K J. Cheng, University of Calgary J P. Fay, University of Calgary W Majak, University of Calgary G L. Lees, University of Calgary B P. Goplen, University of Calgary J W. Costerton, University of Calgary
	Role of Alkaloids and Toxic Compounds in the Utilization of Tall Fescue by Ruminants J A. Boling, University of Kentucky R W. Hemken, University of Kentucky L P. Bush, University of Kentucky R C. Buckner, University of Kentucky J A. Jackson Jr, University of Kentucky S G. Yates, University of Kentucky
	Beef Production from Tall Fescue Treated with Mefluidide A Chemical Plant-Growth Regulator T W. Robb, University of Kentucky D G. Ely, University of Kentucky C E. Rieck, University of Kentucky S Glenn, University of Kentucky L Kitchen, University of Kentucky B P. Glenn, University of Kentucky R J. Thomas, University of Kentucky
	Effect of Level of Nitrogen Fertilization of Kentucky 31 Tall Fescue (Festuca arundinacea Schreb.) on Brood-Cow Health J A. Stuedemann, USDA-SEA-AR S R. Wilinson, USDA-SEA-AR H Ciordia, USDA-SEA-AR A B. Caudle, University of Georgia
	Hydrocyanic Acid Potential in Stargrass (Cynodon spp.) P Mislevy, University of Florida E M. Hodges, University of Florida F G. Martin, University of Florida
	Review of Mechanisms of Toxicity of 3-Nitropropanoic Acid in Nonruminant Animals D L. Bustine, USDA-SEA-AR B G. Moyer, USDA-SEA-AR

Section 11: Utilization of Forages in Animal Production

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