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Section 10: Mechanization & Treatment of Forages

Presentations
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	Relationship Between Silage Quality and 15 N-Nitrate Reduction During Ensilage K Ataku, The College of Dairying, Japan M Horiguchi, Tohoku University T Matsumoto, Tohoku University
	Factors Causing Greater In-Vitro than In-Vivo Digestibility of Sodium Hydroxide - Treated Roughages L L. Berger, University of Illinois at Urbana-Champaign T J. Klopfenstein, University of Nebraska - Lincoln R A. Britton, University of Nebraska - Lincoln
	Effect of Solvent Treatments on Intake and Digestibility of Corn Stover D M. Schaefer, Purdue University M R. Ladisch, Purdue University C H. Noller, Purdue University V L. Lechtenberg, Purdue University
	Evaluations of Low-Quality Roughages and Fibrous Cereal Grains Treated with Various Chemicals G C. Fahey Jr, University of Illinois at Urbana-Champaign L L. Berger, University of Illinois at Urbana-Champaign M I. Mora, University of Illinois at Urbana-Champaign P J. Van Der Aar, University of Illinois at Urbana-Champaign
	Improving Hay Quality by Ammoniation K J. Moore, Purdue University V L. Lechtenberg, Purdue University K S. Hendrix, Purdue University J M. Hertel, Purdue University
	Effect of Delayed Sealing During Ensiling on Fermentation and Dry-Matter Loss N Takano, National Grassland Research Institute Y Masaoka, National Grassland Research Institute T Manda, National Grassland Research Institute
	Interrelationships Between Pattern of Fermentation During Ensilage and Initial Crop Composition J M. Wilkinson, Grassland Research Institute P F. Chapman, Grassland Research Institute R J. Wilkins, Grassland Research Institute R F. Wilson, Grassland Research Institute
	Addition of Lactobacillus sp. to Aid the Fermentation of Alfalfa, Corn, Sorghum, and Wheat Forages N J. Moon, University of Georgia L O. Ely, Colorado State University - Fort Collins
	Effect of Formic Acid- Formaldehyde Treatments on the Nitrogenous Constituents in Annual Ryegrass Silage M L. Fishman, USDA-SEA-AR F Mchan, USDA-SEA-AR D Burdick, University of Georgia
	Effects of Microwave Treatment on Drying and Respiration in Cut Alfalfa S A. Seif, Purdue University D A. Holt, Purdue University V L. Lechtenberg, Purdue University R J. Vetter, Purdue University
	Alternative Treatment Systems to Increase the Drying Rates of Green Forage Crops W E. Klinner, National Institue of Agricultural Engineering, UK O D. Hale, National Institue of Agricultural Engineering, UK
	Hastening Hay Drying J W. Thomas, Michigan State University T R. Johnson, Michigan State University M A. Wieghart, Michigan State University C M. Hansen, Michigan State University M B. Tesar, Michigan State University Z Helsel, Michigan State University
	Wet Fractionation of Alfalfa: A Direct Forage-Harvesting System M Collins, University of Wisconsin R G. Koegel, University of Wisconsin N A. Jorgensen, University of Wisconsin H W. Ream, University of Wisconsin
	Comparison of Conservation Methods Under Controlled Practical Conditions H Honig, Federal Research Center of Agriculture K Rohr, Federal Research Center of Agriculture E Zimmer, Federal Research Center of Agriculture
	Harvesting and Processing Effects on Alfalfa Protein Utilization by Ruminants R Britton, University of Nebraska-Lincoln D Rock, University of Nebraska-Lincoln T Klopfenstein, University of Nebraska - Lincoln J Ward, University of Nebraska - Lincoln J Merrill, University of Nebraska-Lincoln
	Round Baling from Field Practices Through Storage and Feeding W L. Kjelgaard, The Pennsylvania State University P M. Anderson, The Pennsylvania State University L D. Hoffman, The Pennsylvania State University L L. Wilson, The Pennsylvania State University H W. Harpster, The Pennsylvania State University
	Evaluation of Forages Ensiled in Concrete Stave and Oxygen-Limiting Silos J O'Leary, University of Kentucky R W. Hemken, University of Kentucky L S. Bull, University of Kentucky