Theme 09: Forage Quality
Description
Cross-sections of available forage and extrusa fractions of leaf blades of Tanzânia-1, Mombaça and Massai grasses were evaluated for anatomic structure and observations of residue of in vitro digestibility. The observations showed greater frequency of scherenchyma girders in leaf blades of cv Massai, compared with order grasses. Tanzânia-1 and Mombaça residues were more susceptible to digestion, while Massai presented more frequently scherenchyma girders associated with less digestible bundle sheath.
Included in
Observation of Bundle Sheath Digestion of Panicum maximum Jacq,
Cross-sections of available forage and extrusa fractions of leaf blades of Tanzânia-1, Mombaça and Massai grasses were evaluated for anatomic structure and observations of residue of in vitro digestibility. The observations showed greater frequency of scherenchyma girders in leaf blades of cv Massai, compared with order grasses. Tanzânia-1 and Mombaça residues were more susceptible to digestion, while Massai presented more frequently scherenchyma girders associated with less digestible bundle sheath.
