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Selenium and Sulphur Concentrations in Primary Growths of Different Plant Communities
W. Opitz von Boberfeld, Justus-Liebig-Universität, Germany
Brazil
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Effect of Level of Surface Spoilage on the Nutritive Value of Maize Silage Diets
K. K. Bolsen, Kansas State University
L. A. Whitlock, Kansas State University
G. L. Huck, Kansas State University
M. K. Siefers, Kansas State University
T. E. Schmidt, Kansas State University
R. V. Pope, Kansas State University
M. E. Uriarte, Kansas State University
Brazil
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Climatic Factors, Acid Detergent Fiber, Neutral Detergent Fiber and Crude Protein Contents in Digitgrass
C. S. Chen, Taiwan Livestock Research Institute, Taiwan
S. M. Wang, Taiwan Livestock Research Institute, Taiwan
Y. K. Chang, Taiwan Livestock Research Institute, Taiwan
Brazil
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Prediction of Intake of Hay Differing in Species and Maturity by Goats
S. W. Coleman, U.S. Department of Agriculture
S. P. Hart, Langston University
T. Sahlu, Langston University
Brazil
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Continuous Digestibility Assessment of Tropical Grasses
A. Chudy, Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere, Germany
T. Schmidt, Universität Rostock, Germany
A. Glatzle, Estación Experimental Chaco Central, Paraguay
Brazil
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Seasonal Variation of Brachiaria spp. Quality in the Pantanal of Mato Grosso Do Sul, Brazil
S. M. A. Crispim, EMBRAPA, Brazil
E. L. Cardoso, EMBRAPA, Brazil
F. Fernandes, EMBRAPA, Brazil
Brazil
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Application of Near Infrared Reflectance Spectroscopy (NIRS) to Forage Evaluation in Uruguay
D. Cozzolino, INIA, Uruguay
Y. Acosta, INIA, Uruguay
J. Garcia, INIA, Uruguay
Brazil
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In Situ Dry Matter Ruminal Degradation Kinetics of Prairie Grass and Annual Ryegrass Forage
J. R. Carrete, INTA, Argentina
I. Ceconi, INTA, Argentina
Brazil
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Studies on Feeding Value for Five Psammophyte Shrubs in Ningxia Region
Dongmei X., Ningxia Agricultural College, China
Weixian C., Ningxia Agricultural College, China
Sijia G., Ningxia Agricultural College, China
Xiangyun X., Ningxia National Economy and Trade Company, China
Brazil
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Effect of Burning and Management Alternatives on Forage Litter Composition of a Native Pasture
I. Heringer, Universidade Federal do Rio Grande do Sul, Brazil
A. V. A. Jacques, Universidade Federal do Rio Grande do Sul, Brazil
Brazil
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Nitrogen Fertiliser Effects on Perennial Ryegrass Nutritive and Nitrate Content during the Cool Season
Joseph L. Jacobs, Department of Natural Resources and Environment, Australia
Frank R. McKenzie, Department of Natural Resources and Environment, Australia
Brazil
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Nitrogen Concentration in Cell Wall of Warm-Season Perennial Grasses
G. F. C. Lima, EMBRAPA, Brazil
Lynn E. Sollenberger, University of Florida
J. E. Moore, University of Florida
Brazil
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Efficiency of Nitrogen Use in Dairy Cows Grazing Ryegrass with Different Water Soluble Carbohydrate Concentrations
L. A. Miller, Institute of Grassland and Environmental Research, UK
D. H. Baker, Institute of Grassland and Environmental Research, UK
M. K. Theodorou, Institute of Grassland and Environmental Research, UK
J. C. MacRae, Rowett Research Institute, UK
M. O. Humphreys, Institute of Grassland and Environmental Research, UK
Nigel D. Scollan, Institute of Grassland and Environmental Research, UK
J. M. Moorby, Institute of Grassland and Environmental Research, UK
Brazil
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Effect of Maceration on in Sacco Degradability and Energy Content of Low-Moisture Round Bale Alfalfa Silage
K. Nonaka, Hokkaido National Agricultural Experiment Station, Japan
S. Kume, Hokkaido National Agricultural Experiment Station, Japan
T. Ohshita, Hokkaido National Agricultural Experiment Station, Japan
Brazil
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Nitrate Accumulation in a Sorghum-Sudangrass Hybrid as Influenced by Nitrogen Fertilization
A. Elgersma, Wageningen University, The Netherlands
I. Y. Tecle, Wageningen University, The Netherlands
T. Provin, Texas A&M University
Brazil
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The Role of Grass Feeding in Improving Oxidative Stability and Increasing Vitamin B12 Content of Beef and Veal
V. Pastushenko, Rostock University, Germany
H.-D. Matthes, Rostock University, Germany
H. Heinrich, LABO TECH Labotechnik GmbH, Germany
Z. Holzer, Agricultural Research Organization, Israel
T. Prokopyuk, Rostock University, Germany
Brazil
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Boron Fertilization Effects on Nutritive Parameters of Alfalfa
F. M. Rouquette Jr., Texas A&M University
V. A. Haby, Texas A&M University
J. O. Fritz, Kansas State University
M. Collins, University of Kentucky
Brazil
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Different Harvest Schedules to Prepare Deferred Forage from C4 Grasses in Córdoba, Argentina
M. R. Steinberg, Universidad Nacional de Córdoba, Argentina
E. F. Nienstedt, Universidad Nacional de Córdoba, Argentina
H. A. Valdez, Universidad Nacional de Córdoba, Argentina
J. C. Coraglio, Universidad Nacional de Córdoba, Argentina
C. A. Vieyra, Universidad Nacional de Córdoba, Argentina
P. A. Minuzzi, Universidad Nacional de Córdoba, Argentina
Brazil
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Comparison of Summer Forages and the Effect of Nitrogen Fertilizers on Brassica Forages in Tasmania
A. A. Salardini, University of Tasmania, Australia
R. J. Eckard, University of Tasmania, Australia
D. R. Franks, University of Tasmania, Australia
Brazil
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Maturity and Fertilization Effects on Leaf Blade Tissue Percentages of Contrasting Fescue Cultivars
L. B. Tempone, Universidad Nacional de Mar del Plata, Argentina
M. S. Cid, Universidad Nacional de Mar del Plata, Argentina
M. A. Brizuela, Universidad Nacional de Mar del Plata, Argentina
M. C. Nunciari, Universidad Nacional de Mar del Plata, Argentina
M. G. Cendoya, Universidad Nacional de Mar del Plata, Argentina
Brazil
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Effect of Water-Soluble Browning Products in Heated Herbages on Rumen Microorganisms
E. Touno, Tohoku National Agricultural Experiment Station, Japan
A. Takenaka, Tohoku National Agricultural Experiment Station, Japan
T. Kondo, Tohoku National Agricultural Experiment Station, Japan
O. Tanaka, Tohoku National Agricultural Experiment Station, Japan
M. Murai, Tohoku National Agricultural Experiment Station, Japan
Brazil
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Supplementation with Brosimum alicastrum Swartz to Pelibuey Sheep Fed Low Quality Rations
Luis Ramírez-Avilés, Universidad de Yucatán, Mexico
V. Valdivia-Salgado, Universidad de Yucatán, Mexico
Juan C. Ku-Vera, Universidad de Yucatán, Mexico
Brazil
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Amaranth Productivity and Nutrient Composition in Central Georgia
W. F. Whitehead, Fort Valley State University
Thomas H. Terrill, Fort Valley State University
B. P. Singh, Fort Valley State University
S. Gelaye, Fort Valley State University
Brazil
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In Vitro Gas Production Technique to Predict DMD of Ensiled Forage Ruminant Based Diets
M. Wawrzkiewicz, Universidad de Buenos Aires, Argentina
J. L. Danelón, Universidad de Buenos Aires, Argentina
G. Jaurena, Universidad de Buenos Aires, Argentina
Brazil
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Forage Quality, Yield and Palatability of Quackgrass (Elytrigia repens (L.) Nevski)
T. Yagi, Tohoku National Agricultural Experiment Station, Japan
R. Meguro, Tohoku National Agricultural Experiment Station, Japan
E. Fukuda, Tohoku National Agricultural Experiment Station, Japan
Brazil
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Prediction of Dry Matter Intake Based on Ruminal Degradation from Milking Cows Grazing Coast-Cross Grass
T. T. Berchielli, Universidade Estadual Paulista, Brazil
J. P. G. Soares, Universidade Estadual Paulista, Brazil
L. J. M. Aroeira, EMBRAPA, Brazil
C. L. Furlan, Universidade Estadual Paulista, Brazil
A. K. D. Salman, Universidade Estadual Paulista, Brazil
R. N. da Silveira, Universidade Estadual Paulista, Brazil
E. B. Malheiros, Universidade Estadual Paulista, Brazil
Brazil
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Establishment of Tanzania Grass Pasture Using Millet as a Companion Crop
José C. Pinto, Universidade Federal de Lavras, Brazil
M. C. Maia, Universidade Federal de Lavras, Brazil
I. F. de Andrade, Universidade Federal de Lavras, Brazil
I. P. A. dos Santos, Universidade Federal de Lavras, Brazil
E. R. P. Bomfim, Universidade Federal de Lavras, Brazil
K. R. Soares, Universidade Federal de Lavras, Brazil
Brazil
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Effective Growing Degree Days as a Critical Factor for Yield and Qualitative Values of Timothy in Subarctic Growing Conditions
Oiva Nissinen, Agricultural Research Centre of Finland, Finland
Brazil
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Duration of Regrowth of Ryegrass (Lolium perenne) Swards: Effects on Rumen Fermentation of Lactating Dairy Cows
P. Chilibroste, Universidad de la República, Uruguay
S. Tamminga, Wageningen Institute of Animal Science, The Netherlands
H. Boer, Wageningen Institute of Animal Science, The Netherlands
Brazil
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A Simple Method for Estimating Alfalfa Fiber Content in the Field
Reuben M. Sulc, The Ohio State University
K. A. Albrecht, University of Wisconsin-Madison
V. N. Owens, South Dakota State University
Brazil
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Observation of Bundle Sheath Digestion of Panicum maximum Jacq,
B. Lempp, Universidade Federal de Mato Grosso do Sul, Brazil
Valéria P. B. Euclides, EMBRAPA, Brazil
Maria da Graça Morais, Universidade Federal de Mato Grosso do Sul, Brazil
D. M. Victor, Universidade Federal de Mato Grosso do Sul, Brazil
Brazil
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Determination of n-Alkanes at Different Stratum Heights in a Pasture of Panicum maximum cv. Mombaça
T. C. M. Genro, Universidade Federal de Santa Maria, Brazil
L. R. L. de S. Thiago, EMBRAPA, Brazil
Ê. R. Prates, Universidade Federal do Rio Grande do Sul, Brazil
M. Herrero, University of Edinburgh, UK
V. Sabatel, EMBRAPA, Brazil
Brazil
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Identification and Quantification of n-Alkanes in Three Tropical Grasses
T. C. M. Genro, Universidade Federal de Santa Maria, Brazil
Ê. R. Prates, Universidade Federal do Rio Grande do Sul, Brazil
L. R. L. de S. Thiago, EMBRAPA, Brazil
M. Herrero, University of Edinburgh, UK
V. Sabatel, EMBRAPA, Brazil
Brazil
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Intake and Qualitative Aspects of Guinea Grass Grazed by Sheep over Three Different Seasons
Willem A. van Niekerk, University of Pretoria, South Africa
Brazil
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Near Infra-Red Measurement of Nonstructural Carbohydrates in Alfalfa Hay
H. F. Mayland, U.S. Department of Agriculture
J. C. Burns, U.S. Department of Agriculture
D. S. Fisher, U.S. Department of Agriculture
Glenn E. Shewmaker, University of Idaho
Brazil
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Herbivore Preference for Afternoon- and Morning-Cut Forages and Adoption of Cutting Management Strategies
H. F. Mayland, U.S. Department of Agriculture
J. C. Burns, U.S. Department of Agriculture
D. S. Fisher, U.S. Department of Agriculture
Glenn E. Shewmaker, University of Idaho
R. Carlstrom, Montana State University
D. S. Cash, Montana State University
Brazil
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In Situ Degradability of Hand Harvested or Extrusa Samples of Tanzania Grass (Panicum maximum, Jacq.)
T. T. Berchielli, Universidade Estadual Paulista, Brazil
A. K. D. Salman, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brazil
R. N. Silveira, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brazil
W. V. B. Soares, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brazil
J. R. Nogueira, Instituto de Zootecnia, Brazil
S. N. Kronka, Universidade Estadual Paulista, Brazil
Brazil
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Dry Matter Yield, in Vitro Digestibility, Protein and Fiber Composition of 'Tifton 9' Bahiagrass (Paspalum notatum) at Six Maturities
J. M. B. Vendramini, Wilton Lupo Administration, Brazil
C. M. Haddad, Universidade de São Paulo, Brazil
Carlos G. S. Pedreira, Universidade de São Paulo, Brazil
Brazil
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Ramon (Brosimun alicastrum) Foliage as Supplement for Lactating Dual Purpose Cows
Carlos A. Sandoval-Castro, Universidad Autónoma de Yucatán, Mexico
R. Cetina, Universidad Autónoma de Yucatán, Mexico
I. Pérez, Universidad Autónoma de Yucatán, Mexico
Luis Ramírez-Avilés, Universidad Autónoma de Yucatán, Mexico
Brazil
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Agronomic Potential and Nutritive Value of Promising Leucaena Species in the Yucatan Peninsula
Luis Ramírez-Avilés, University of Yucatán, Mexico
W. O. Cruz, University of Yucatán, Mexico
Francisco J. Solorio-Sánchez, University of Yucatán, Mexico
Brazil
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Importance of Considering Rate of Passage When Determining Energy Content of Forages for High Producing Animals
Dan J. Undersander, University of Wisconsin-Madison
D. K. Combs, University of Wisconsin-Madison
Edgard P. Beyer
Marcello T. Rodrigues
Brazil
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Nutritional Quality of Digitaria eriantha Steudel. Subsp. Eriantha cv. Irene
M. J. L. Privitello, Universidad Nacional de San Luis, Argentina
R. L. Sager, Universidad Nacional de San Luis, Argentina
Brazil
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Intake and Digestibility of Black Locust Foliage Fed to Growing Goat Wethers
L. J. Unruh, North Carolina State University
J-M. Luginbuhl, North Carolina State University
J. P. Mueller, North Carolina State University
Brazil
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High Yielding and Disease Resistant Elephant Grass Suitable for Intensive Smallholder Dairy Farmers in Kenya
A. B. Orodho, KARI Regional Research Centre, Kenya
Brazil
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The Effect of Plant Population on the Yield and Quality of Annual Rye-Grass
M. E. V. L. Lourenço, Universidade de Évora, Portugal
P. M. M. Palma, Universidade de Évora, Portugal
Brazil
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Forage Production and Nutritive Value of Four Promising Sorghum X Sudangrass Hybrid in Korea
S. Seo, National Livestock Research Institute, South Korea
J. G. Kim, National Livestock Research Institute, South Korea
E. S. Chung, National Livestock Research Institute, South Korea
J. K. Lee, National Livestock Research Institute, South Korea
S. H. Yoon, National Livestock Research Institute, South Korea
Brazil
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Evaluation of Ten Tropical Grasses in the Northwest Region of the State of São Paulo-Brazil
C. V. Soares Filho, Universidade Estadual Paulista, Brazil
L. R. de A. Rodrigues, Universidade Estadual Paulista, Brazil
Brazil
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Screening Fresh Forages for Protein Degradation and Nutritive Value
Garry C. Waghorn, AgResearch, New Zealand
J. L. Burke, Massey University, New Zealand
Brazil
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The Effect of Perennial Ryegrass Cultivar Lock up Length and Nitrogen on Forage Quality for Silage
Joseph L. Jacobs, Department of Natural Resources and Environment, Australia
Frank R. McKenzie, Department of Natural Resources and Environment, Australia
G. N. Ward, Department of Natural Resources and Environment, Australia
Brazil
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Forage Quality and the Environment
C. E. Lascano, Centro Internacional de Agricultura Tropical, Colombia
A. Schmidt, University of Hohenheim, Germany
R. Barahona, Institute of Grassland and Environmental Research, UK
Brazil
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Research on Forage Quality: Progress and Priorities
J. A. Milne, Macaulay Land Use Research Institute, UK
Brazil
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