Theme 04: Soil Fertility and Plant Nutrition
Description
We evaluated the effects of soil acidity on seedling emergence and seedling persistence of several ecotypes of Austrodanthonia spp. collected from the Central, Southern and Monaro Tablelands of New South Wales (NSW) in southern temperate Australia. A pot experiment was conducted outdoors to identify the most promising material tolerant to soil acidity for domestication. In the experiment, 183 ecotypes and two commercial cultivars of Austrodanthonia were grown in pots at three levels of pHCa (3.9, 4.4 and 5.3). The pH treatments were achieved by adding either aluminium sulphate or lime to an acid earthy sandy loam soil collected from a grazing farm. Seedling emergence and persistence were recorded for 170 days after sowing (DAS). Establishment of all lines was severely reduced by soil acidity. At pH 3.9, average seedling emergence over all lines was 11%, whereas, at higher pH (pH 4.4 and 5.3) emergence was about 72%. Of the seeds sown, survival at 170 DAS was, on average, less than 1% at pH 3.9, compared with 25% at pH 4.4 and 5.3. Further investigations on species/ecotypes, particularly those favoured at low soil pH, should provide a useful basis for selection programmes.
Citation
Islam, M. A.; Dowling, P. M.; Jacobs, B. C.; Milham, P. J.; Garden, D. L.; Conyers, M. K.; and van de Ven, R., "Effect of Soil pH on Emergence and Survival of Austrodanthonia spp." (2021). IGC Proceedings (1993-2023). 36.
https://uknowledge.uky.edu/igc/19/4/36
Included in
Effect of Soil pH on Emergence and Survival of Austrodanthonia spp.
We evaluated the effects of soil acidity on seedling emergence and seedling persistence of several ecotypes of Austrodanthonia spp. collected from the Central, Southern and Monaro Tablelands of New South Wales (NSW) in southern temperate Australia. A pot experiment was conducted outdoors to identify the most promising material tolerant to soil acidity for domestication. In the experiment, 183 ecotypes and two commercial cultivars of Austrodanthonia were grown in pots at three levels of pHCa (3.9, 4.4 and 5.3). The pH treatments were achieved by adding either aluminium sulphate or lime to an acid earthy sandy loam soil collected from a grazing farm. Seedling emergence and persistence were recorded for 170 days after sowing (DAS). Establishment of all lines was severely reduced by soil acidity. At pH 3.9, average seedling emergence over all lines was 11%, whereas, at higher pH (pH 4.4 and 5.3) emergence was about 72%. Of the seeds sown, survival at 170 DAS was, on average, less than 1% at pH 3.9, compared with 25% at pH 4.4 and 5.3. Further investigations on species/ecotypes, particularly those favoured at low soil pH, should provide a useful basis for selection programmes.
