The Effects of Cellulase on Cell Wall Structure and the Rumen Digestion of Alfalfa Silage

Presenter Information

T. Ishida, Rakuno Gakuen University, Japan
A. Aisan, Rakuno Gakuen University, Japan
K. Tomiyama, Rakuno Gakuen University, Japan
T. Watanabe, Rakuno Gakuen University, Japan
H. Terui, Rakuno Gakuen University, Japan
E. No, Rakuno Gakuen University, Japan
K. Ataku, Rakuno Gakuen University, Japan

Description

First- and second-cut alfalfa (Medicago sativa) was ensiled with no additive, microbial (Lactobacillus casei) inoculant, cellulase derived from Acremonium celluloytics Y-94, co-addition of inoculant and cellulase, and formic acid. The resultant silages were digested in the rumen of a dairy cow. The alfalfa and the silages were then examined with scanning electron microscope (SEM) and their chemical characteristics analyzed to evaluate the effects of cellulase on the quality of alfalfa silage and its cell wall structure.

The addition of cellulase lend to both a greater loss of parenchymal tissue and decrease in digestibility during rumen degradation than did the other additives moreover, photos taken during SEM examination also showed that cellulase affected cell wall decomposition. The results of this study may suggest that the addition of cellulase affects fiber digestion by ruminant animals.

Citation

Ishida, T.; Aisan, A.; Tomiyama, K.; Watanabe, T.; Terui, H.; No, E.; and Ataku, K., "The Effects of Cellulase on Cell Wall Structure and the Rumen Digestion of Alfalfa Silage" (2021). IGC Proceedings (1993-2023). 11.
https://uknowledge.uky.edu/igc/19/21/11