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Forage Quality Evaluation of Chopped Elephantgrass Hay through Intake and Digestibility Trial
E. M. de Aguiar, Universidade Federal do Rio Grande do Norte, Brazil
G. F. da C. Lima, EMBRAPA, Brazil
L. G. da Paz, Universidade Federal Rural de Pernambuco, Brazil
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Quality and Nutritive Value of Mott Dwarf Elephantgrass Silage with Biological Additives
T. Clavero, La Universidad del Zulia, Venezuela
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Effects of Different Additives on Silage Quality of Napiergrass
Y. K. Cheng, Council of Agriculture, Taiwan
C. S. Chen, Council of Agriculture, Taiwan
P. W. Peng, Council of Agriculture, Taiwan
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Influence of Additive AIV-2000 and Pre-Wilted Big Bale on Silage Quality, Animal Performance and Rumen Metabolism
Jonas Jatkauskas, Lithuanian Institute of Animal Science, Lithuania
V. Vrotniakienė, Lithuanian Institute of Animal Science, Lithuania
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Evaluation of Forage Sorghum Silages with the Addition of Sorghum Grain
M. De León, INTA, Argentina
E. Ustarroz, INTA, Argentina
M. A. Brunetti, INTA, Argentina
C. Boetto, Universidad Nacional de Córdoba, Argentina
M. Bulaschevich, Universidad Nacional de Córdoba, Argentina
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Fermentation and Cell Wall Degradation in Guineagrass and Italian Ryegrass Silages
Mitsuhiro Niimi, Miyazaki University, Japan
O. Kawamura, Miyazaki University, Japan
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Ensiling of Different Legumes Compared to Grass
S. Slottner, Swedish University of Agricultural Sciences, Sweden
C. Rammer, Swedish University of Agricultural Sciences, Sweden
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Lactic Acid Bacteria Isolated from Forage Crops and Silage Fermentation
Yimin Cai, National Grassland Research Institute, Japan
Ryuichi Uegaki, National Grassland Research Institute, Japan
Y. Fujita, National Grassland Research Institute, Japan
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Quality of Ammoniated Brachiaria decumbens Hay
L. O. Fernandes, Empresa de Pesquisa Agropecuaria de Minas Gerais, Brazil
Ricardo A. Reis, Universidade Estadual Paulista, Brazil
L. R. A. Rodrigues, Universidade Estadual Paulista, Brazil
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The Effect of Cellulase on Cell Wall Structure and the Rumen Digestion of Timothy Silage
A. Aniwaru, Xinjiang Agricultural University, China
T. Ishida, Rakuno Gakuen University, Japan
T. Watanabe, Rakuno Gakuen University, Japan
K. Tomiyama, Rakuno Gakuen University, Japan
H. Terui, Rakuno Gakuen University, Japan
K. Ataku, Rakuno Gakuen University, Japan
L. E. Chase, Cornell University
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The Effects of Cellulase on Cell Wall Structure and the Rumen Digestion of Alfalfa Silage
T. Ishida, Rakuno Gakuen University, Japan
A. Aisan, Rakuno Gakuen University, Japan
K. Tomiyama, Rakuno Gakuen University, Japan
T. Watanabe, Rakuno Gakuen University, Japan
H. Terui, Rakuno Gakuen University, Japan
E. No, Rakuno Gakuen University, Japan
K. Ataku, Rakuno Gakuen University, Japan
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Effect of Application of Farmyard Manure to Ley on Forage Yield and Quality of Grass Silage
T. M. Pauly, Swedish University of Agricultural Sciences, Sweden
L. Rodhe, Swedish Institute of Agriculture, Sweden
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Effects of Preservation with Pre-Fermented Green Juice (FGJ) on Fermentation Quality and Energy and Nitrogen Utilization of Round-Baled Alfalfa Silage by Dairy Cattle
Li-Man Cao, Mie University, Japan
Yoshitaka Deguchi, Animal Husbandary Experimental Station of Mie Prefecture, Japan
M. Mizutani, Animal Husbandary Experimental Station of Mie Prefecture, Japan
M. Goto, Mie University, Japan
Y. Yamamoto, Animal Husbandary Experimental Station of Mie Prefecture, Japan
S. Urakawa, Animal Husbandary Experimental Station of Mie Prefecture, Japan
Y. Yamada, Animal Husbandary Experimental Station of Mie Prefecture, Japan
M. Matsui, Animal Husbandary Experimental Station of Mie Prefecture, Japan
T. Masuko, Tokyo University of Agriculture, Japan
Yasuhiro Kawamoto, University of the Ryukyus, Japan
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Fermentation Quality of Phasey Bean and Guineagrass Silages
Y. Imura, University of the Ryukyus, Japan
T. Namihira, University of the Ryukyus, Japan
Yasuhiro Kawamoto, University of the Ryukyus, Japan
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Improving the Feeding Value of Cotton Stalk, Wheat Straw and Rice Straw with Ozonation
Meiji Okamoto, Obihiro University, Japan
Masaaki Hanada, Obihiro University, Japan
R. Aoyama, Obihiro University, Japan
R. Kim, Obihiro University, Japan
N. Kaiga, Toshiba Corporation, Japan
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Assessment of Ensilability of Six Tropical Grasses Using Three Different Approaches
B. Zierenberg, University of Rostock, Germany
K. Friedel, University of Rostock, Germany
A. Glatzle, Estación Experimental Chaco Central, Paraguay
A. Chudy, Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere, Germany
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Possibilities to Avoid Growth of Clostridia and/or Fungi in Wilted Silage by Use of Organic and Inorganic Salts
Martin Knický, Swedish University of Agricultural Sciences, Sweden
P. Lingvall, Swedish University of Agricultural Sciences, Sweden
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Dry Matter Losses in Tanzânia Grass (Panicum maximum, Jacq, cv. Tanzânia) Silage
M. A. A. Balsalobre, Universidade de São Paulo, Brazil
Luiz Gustavo Nussio, Universidade de São Paulo, Brazil
P. M. Santos, Universidade de São Paulo, Brazil
R. F. Crestana, Universidade de São Paulo, Brazil
R. N. S. Aguiar, Universidade de São Paulo, Brazil
M. Corsi, Universidade de São Paulo, Brazil
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Effects of Dry Matter Content and Microbial Additive on Tifton 85 (Cynodon dactylon ssp.) Wilted Silage Fermentation Parameters
Luiz Gustavo Nussio, Universidade de São Paulo, Brazil
F. G. Castro, Universidade de São Paulo, Brazil
J. M. Simas, Universidade de São Paulo, Brazil
C. M. Haddad, Universidade de São Paulo, Brazil
P. Toledo, Fazenda Água Comprida, Brazil
A. L. Merchan, Universidade de São Paulo, Brazil
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Survival of Escherichia coli 0157:H7 Added to Grass at Ensiling and Its Influence on Silage Fermentation
P. O’Kiely, Teagasc, Ireland
C. Byrne, Teagasc, Ireland
D. Bolton, Teagasc, Ireland
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Aerobic Stability of Grass Silage Mixed with a Range of Concentrate Feedstuffs at Feed-Out
P. O’Kiely, Teagasc, Ireland
M. Clancy, University College Dublin, Ireland
E. M. Doyle, University College Dublin, Ireland
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Yield, Feeding Value and Ensiling Characteristics of Clone-13 (Pennisetum purpureum)
Sujatha Premaratne, University of Peradeniya, Sri Lanka
G. G. C. Premalal, Veterinary Research Institute, Sri Lanka
S. M. S. Setunga, University of Peradeniya, Sri Lanka
J. M. S. Jayawardana, University of Peradeniya, Sri Lanka
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Comparison of Quality and Production by Different Silage Making Methods of Barley Cultivated in the Paddy after Rice Harvest
J. S. Shin, Rural Development Administration, South Korea
E. B. Yoon, Rural Development Administration, South Korea
M. S. Park, Rural Development Administration, South Korea
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Conserved Forage (Silage and Hay): Progress and Priorities
R. E. Muck, U.S. Department of Agriculture
K. J. Shinners, University of Wisconsin-Madison
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Mechanization: Planning and Selection of Equipment
C. A. Rotz, U.S. Department of Agriculture
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