Archived
This content is available here strictly for research, reference, and/or recordkeeping and as such it may not be fully accessible. If you work or study at University of Kentucky and would like to request an accessible version, please use the SensusAccess Document Converter.
Start Date
1-13-2006 12:00 PM
Description
All hay that is made or produced should have a value placed on it. Because no matter what livestock enterprise that it is earmarked for, there were significant inputs that went into producing that hay. Therefore, it is imperative that we place a value on the hay product(s) that we have produced.
Included in
How Good Is Your Hay?
All hay that is made or produced should have a value placed on it. Because no matter what livestock enterprise that it is earmarked for, there were significant inputs that went into producing that hay. Therefore, it is imperative that we place a value on the hay product(s) that we have produced.