Start Date
1-13-2006 9:00 AM
Description
Legume content in Kentucky pastures has been reduced dramatically as a result of the drought and high temperatures of 2005 and very muddy conditions this past winter. In addition, late-winter early-spring seedings during 2004 were not as successful as normal due to excessive moisture during the establishment periods. As a result of our reduced amount of legumes in pasture and the many advantages legumes have for improving Kentucky pastures, serious considerations should be given to renovating pastures in 2006.
Included in
Using Legumes to RENEW Grass Pastures
Legume content in Kentucky pastures has been reduced dramatically as a result of the drought and high temperatures of 2005 and very muddy conditions this past winter. In addition, late-winter early-spring seedings during 2004 were not as successful as normal due to excessive moisture during the establishment periods. As a result of our reduced amount of legumes in pasture and the many advantages legumes have for improving Kentucky pastures, serious considerations should be given to renovating pastures in 2006.